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29 Sizzling Summer Burger Recipes to Try Now

These delicious summer burger recipes, from cheeseburgers to beef burgers, are perfect for summer parties and get-togethers. From classic favorites to unique twists, there’s something for every burger lover!

30 Summer Burger Recipes

A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed between two slices of bread or a bun. The term “burger” can also refer to the patty itself. Burgers are a popular food item around the world, and there are many different ways to make them.

Burgers are often served with a variety of toppings, such as lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayo. They can also be topped with cheese, bacon, and other ingredients.

Burgers can be grilled, fried, or broiled and made with a variety of meats, including beef, chicken, turkey, pork, and lamb.

Summer is a great time to enjoy burgers, as they are often served at outdoor gatherings and barbecues. There are many delicious burger recipes that are perfect for the summer season.

In this article, we will explore some summer burger recipes that you can try at home. Whether you are looking for a classic beef burger or something more adventurous, there is sure to be a recipe here that will suit your taste.

Keep reading, and you’ll find:

  • Classic Beef Burgers
  • Flavorful Turkey Burgers
  • Easy Veggie Burgers
  • Grilled Chicken Burgers
  • Unique Lamb and Pork Burgers

Before I get to the list of burgers, I’m going to share some tips. I hope they help you and answer some of your questions.

Tips On How To Make Burgers For Summertime

Season the meat: Season the meat with salt, pepper, and other spices to enhance the flavor. You can also add herbs, onions, and garlic to the meat for added flavor.

Don’t overwork the meat: When mixing the meat with the seasonings, be careful not to overwork it. Overworking the meat can make it dense and tough.

Form the patties: Once the meat is seasoned, form it into patties. Make the patties slightly larger than the bun, as they will shrink when cooked.

Preheat the grill: Preheat the grill to high heat. This will help to sear the burgers and keep them juicy.

Grill the burgers: Place the burgers on the grill and cook them for 3-4 minutes on each side or until they are cooked to your desired level of doneness.

Add toppings: Once the burgers are cooked, add your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.

Serve on a toasted bun: Serve the burgers on a toasted bun to add a little extra crunch.

By following these tips, you can make delicious burgers that are perfect for summertime. Whether you are grilling for a backyard barbecue or a family dinner, these tips will help you create burgers that are sure to please.

Buns for Burgers

Burger buns are an important component of any burger. They provide structure and serve as a vessel for all the delicious toppings. Here are some popular types of buns for burgers:

  • Brioche bun: With its buttery and slightly sweet taste, brioche buns add richness to burgers.
  • Pretzel bun: These dense and chewy buns add a salty and savory element to burgers.
  • Whole wheat bun: For a healthier option, opt for whole wheat buns. These provide more fiber and nutrients than traditional white buns.
  • Lettuce wrap: For a gluten-free and low-carb option, use large lettuce leaves to wrap your burger patty and toppings.
  • English muffin: These small and sturdy buns add a unique texture to burgers, with their nooks and crannies providing an extra crunch.
  • Sourdough bun: Tangy and chewy sourdough buns add a zesty kick to burgers and work well with heartier toppings like pulled pork or mushrooms.

Topping for Burgers

Adding toppings to burgers can elevate their flavor and make them even more delicious. Here are some fun topping ideas for your next burger meal:

  • Caramelized onions: Slow-cooking onions in butter or oil, until they turn golden brown and sweet, adds a rich and savory touch to your burger.
  • Avocado: Sliced avocado brings a creamy, buttery texture to burgers and pairs well with spicy or tangy sauces.
  • Grilled pineapple: For a tropical twist, add grilled pineapple slices to your burger. The fruit’s sweetness complements the meat’s savory flavors.
  • Fried egg: Top your burger with a sunny-side-up fried egg for an indulgent, protein-packed addition.
  • Bacon: Crispy bacon adds a smoky, salty flavor to burgers.
  • Roasted peppers: For a burst of flavor and color, top your burger with roasted bell peppers or spicy jalapenos.
  • Coleslaw: For a refreshing crunch, top your burger with coleslaw or any other type of slaw.

Types of Cheese for Burgers

Cheese is an essential ingredient in many burgers, adding a creamy and flavorful element to the dish. Here are some popular types of cheese for burgers:

  • Cheddar: A classic choice, cheddar cheese has a sharp and tangy flavor that pairs well with beef.
  • Swiss: With its nutty and slightly sweet taste, Swiss cheese adds a milder and creamier touch to burgers.
  • Pepper jack: For a spicy kick, try pepper jack cheese. This type of cheese is infused with peppers for a zesty flavor.
  • Blue cheese: Blue cheese’s pungent and tangy taste adds a bold and distinct flavor to burgers, particularly when paired with sweeter toppings like caramelized onions or fig jam.
  • American: This mild and creamy cheese is a popular choice for burgers, as it melts well and adds a subtle cheesy flavor.
  • Gouda: Gouda cheese is known for its rich, buttery taste and smooth texture, making it a great choice for those who prefer milder cheeses on their burgers.

How to Store Leftover Burgers

If you have leftover burgers, storing them properly is important to maintain their quality and prevent foodborne illness. Here are some tips for storing leftover burgers:

Refrigerate: Cooked burgers can be stored in the refrigerator for up to 3-4 days.

Freeze: If you know you won’t eat your leftover burgers within a few days, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.

Reheat: To reheat burgers, heat a skillet over medium-high heat and cook the frozen burger for 4-5 minutes on each side until heated through.

Discard if necessary: If your burgers have been left out at room temperature for more than 2 hours, it’s best to discard them to avoid the risk of foodborne illness.

Side Dishes for Hamburgers

Burgers are often served with side dishes to complete the meal. Popular options include french fries, sweet potato fries, onion rings, coleslaw, or grilled vegetables.

☀️ Looking for more delicious summer recipes? Try one of these easy summer slow cooker recipes, creative summer lunches, simple no-churn ice creams, cheap summer picnic recipes, or fun, boozy desserts!

30 Summer Burger  Recipes

Are you ready for the list of summer burger recipes? Here you go! Click through to your favorite ones to get the complete recipe.

Summer Burger Recipes

These delicious summer burger recipes, from cheeseburgers to beef burgers, are perfect for summer parties and get-togethers. From classic favorites to unique twists, there's something for every burger lover!

A classic burger consists of a beef patty, salad, tomato, onion, burger bun, and sauce.

However, if you want to add extra starch, you can consider adding breadcrumbs or oats to the ground beef before forming the patties. This can help to bind the meat together and prevent it from falling apart during cooking.

Off-the-shelf chicken burger patties are typically made of ground chicken, breadcrumbs, and seasonings. They may also contain additives and preservatives to extend their shelf life

To cook burgers on the grill, preheat the grill to medium-high heat. Season the patties with salt and pepper, and place them on the grill.

Cook for about 4-5 minutes on each side or until they are cooked to your desired level of doneness. Use a digital thermometer to ensure that the burgers are cooked to a safe internal temperature.

More Summer Recipes

Burgers are a classic summertime favorite that can be enjoyed in many different ways. Whether you prefer beef, chicken, turkey, or a vegetarian option, there is a burger recipe out there for everyone. 

To make the perfect burger, it is important to use high-quality ingredients, season the meat, and cook it to the desired level of doneness. So fire up the grill, grab your favorite toppings, and enjoy the taste of summer with a delicious burger!

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