29 Sizzling Summer Burger Recipes to Try Now
By: Vickie
Updated on: 17th August 2024
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These delicious summer burger recipes, from cheeseburgers to beef burgers, are perfect for summer parties and get-togethers. From classic favorites to unique twists, there’s something for every burger lover!
A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed between two slices of bread or a bun. The term “burger” can also refer to the patty itself. Burgers are a popular food item around the world, and there are many different ways to make them.
Burgers are often served with a variety of toppings, such as lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayo. They can also be topped with cheese, bacon, and other ingredients.
Burgers can be grilled, fried, or broiled and made with a variety of meats, including beef, chicken, turkey, pork, and lamb.
Summer is a great time to enjoy burgers, as they are often served at outdoor gatherings and barbecues. There are many delicious burger recipes that are perfect for the summer season.
In this article, we will explore some summer burger recipes that you can try at home. Whether you are looking for a classic beef burger or something more adventurous, there is sure to be a recipe here that will suit your taste.
Keep reading, and you’ll find:
- Classic Beef Burgers
- Flavorful Turkey Burgers
- Easy Veggie Burgers
- Grilled Chicken Burgers
- Unique Lamb and Pork Burgers
Before I get to the list of burgers, I’m going to share some tips. I hope they help you and answer some of your questions.
Tips On How To Make Burgers For Summertime
Season the meat: Season the meat with salt, pepper, and other spices to enhance the flavor. You can also add herbs, onions, and garlic to the meat for added flavor.
Don’t overwork the meat: When mixing the meat with the seasonings, be careful not to overwork it. Overworking the meat can make it dense and tough.
Form the patties: Once the meat is seasoned, form it into patties. Make the patties slightly larger than the bun, as they will shrink when cooked.
Preheat the grill: Preheat the grill to high heat. This will help to sear the burgers and keep them juicy.
Grill the burgers: Place the burgers on the grill and cook them for 3-4 minutes on each side or until they are cooked to your desired level of doneness.
Add toppings: Once the burgers are cooked, add your favorite toppings, such as lettuce, tomato, onion, pickles, and condiments.
Serve on a toasted bun: Serve the burgers on a toasted bun to add a little extra crunch.
By following these tips, you can make delicious burgers that are perfect for summertime. Whether you are grilling for a backyard barbecue or a family dinner, these tips will help you create burgers that are sure to please.
Buns for Burgers
Burger buns are an important component of any burger. They provide structure and serve as a vessel for all the delicious toppings. Here are some popular types of buns for burgers:
- Brioche bun: With its buttery and slightly sweet taste, brioche buns add richness to burgers.
- Pretzel bun: These dense and chewy buns add a salty and savory element to burgers.
- Whole wheat bun: For a healthier option, opt for whole wheat buns. These provide more fiber and nutrients than traditional white buns.
- Lettuce wrap: For a gluten-free and low-carb option, use large lettuce leaves to wrap your burger patty and toppings.
- English muffin: These small and sturdy buns add a unique texture to burgers, with their nooks and crannies providing an extra crunch.
- Sourdough bun: Tangy and chewy sourdough buns add a zesty kick to burgers and work well with heartier toppings like pulled pork or mushrooms.
Topping for Burgers
Adding toppings to burgers can elevate their flavor and make them even more delicious. Here are some fun topping ideas for your next burger meal:
- Caramelized onions: Slow-cooking onions in butter or oil, until they turn golden brown and sweet, adds a rich and savory touch to your burger.
- Avocado: Sliced avocado brings a creamy, buttery texture to burgers and pairs well with spicy or tangy sauces.
- Grilled pineapple: For a tropical twist, add grilled pineapple slices to your burger. The fruit’s sweetness complements the meat’s savory flavors.
- Fried egg: Top your burger with a sunny-side-up fried egg for an indulgent, protein-packed addition.
- Bacon: Crispy bacon adds a smoky, salty flavor to burgers.
- Roasted peppers: For a burst of flavor and color, top your burger with roasted bell peppers or spicy jalapenos.
- Coleslaw: For a refreshing crunch, top your burger with coleslaw or any other type of slaw.
Types of Cheese for Burgers
Cheese is an essential ingredient in many burgers, adding a creamy and flavorful element to the dish. Here are some popular types of cheese for burgers:
- Cheddar: A classic choice, cheddar cheese has a sharp and tangy flavor that pairs well with beef.
- Swiss: With its nutty and slightly sweet taste, Swiss cheese adds a milder and creamier touch to burgers.
- Pepper jack: For a spicy kick, try pepper jack cheese. This type of cheese is infused with peppers for a zesty flavor.
- Blue cheese: Blue cheese’s pungent and tangy taste adds a bold and distinct flavor to burgers, particularly when paired with sweeter toppings like caramelized onions or fig jam.
- American: This mild and creamy cheese is a popular choice for burgers, as it melts well and adds a subtle cheesy flavor.
- Gouda: Gouda cheese is known for its rich, buttery taste and smooth texture, making it a great choice for those who prefer milder cheeses on their burgers.
How to Store Leftover Burgers
If you have leftover burgers, storing them properly is important to maintain their quality and prevent foodborne illness. Here are some tips for storing leftover burgers:
Refrigerate: Cooked burgers can be stored in the refrigerator for up to 3-4 days.
Freeze: If you know you won’t eat your leftover burgers within a few days, you can freeze them for up to 3 months. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.
Reheat: To reheat burgers, heat a skillet over medium-high heat and cook the frozen burger for 4-5 minutes on each side until heated through.
Discard if necessary: If your burgers have been left out at room temperature for more than 2 hours, it’s best to discard them to avoid the risk of foodborne illness.
Side Dishes for Hamburgers
Burgers are often served with side dishes to complete the meal. Popular options include french fries, sweet potato fries, onion rings, coleslaw, or grilled vegetables.
☀️ Looking for more delicious summer recipes? Try one of these easy summer slow cooker recipes, creative summer lunches, simple no-churn ice creams, cheap summer picnic recipes, or fun, boozy desserts!
Are you ready for the list of summer burger recipes? Here you go! Click through to your favorite ones to get the complete recipe.
Summer Burger Recipes
These delicious summer burger recipes, from cheeseburgers to beef burgers, are perfect for summer parties and get-togethers. From classic favorites to unique twists, there's something for every burger lover!
Cheeseburger Sliders are mini burgers stuffed with cheddar cheese, spread with burger sauce, and oven-baked. They are the perfect party food for summer cookouts or celebrations like birthdays and graduations.
Juicy burgers are about as All-American as it gets and hamburger sliders are great to serve a hungry crowd for a party but also the whole family as an easy meal.
This healthy burger and fries recipe is easy, and you can customize the hamburger patties in ways you can’t when you order fast food.
The baked potato French fries are a snap to make and are both healthier and tastier than takeout, making them worth a little extra work!
These healthy turkey patties are an easy, low-calorie weeknight dinner idea that’s also low-carb and keto-friendly! Learn the tips you need to make air fryer turkey burgers moist and juicy, with no breadcrumbs and no oil.
This recipe emphasizes the importance of using high-quality ground beef, forming the patties correctly, and cooking them to the right temperature for a juicy and flavorful burger.
Additionally, toppings such as cheese, lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayo can be added to customize the burger to your liking.
Air Fryer Juicy Lucy Burgers are stuffed burgers with loads of melty cheese. They are easy to make in the air fryer and ready in minutes. The ultimate comfort food and an upgraded version of delicious air fryer burgers.
This may be the best-stuffed burger you’ll ever make. The beef is juicy, tender, and perfectly cooked in the air fryer. And inside? Well, that’s the best part!
With the perfect blend of Mediterranean flavors and juicy ground chicken, these chicken burgers will delight your taste buds. Whether you’re hosting a summer cookout or simply craving a flavorful burger, this recipe is a must-try.
These chickpea veggie burgers are tender and unbelievably flavorful. Easy to make and perfect for a filling and satisfying plant-based meal. These gluten-free chickpea burgers are made without breadcrumbs, flour, or eggs and ready in 30 minutes.
These BBQ Ranch Burgers take a classic cheeseburger to a whole other level! Quality ground beef infused with ranch flavor is basted in BBQ sauce and then topped with melted cheddar, BBQ ranch coleslaw, and a delicious burger sauce you’ll want to make again and again!
Serve it on bacon grease toasted brioche buns with my amazing BBQ ranch burger sauce and topped with homemade coleslaw. It truly is burger heaven!
These Greek lamb burgers are herbaceous, simple to make, and oh-so delicious. Pair with some quick and easy Greek cucumber salad and homemade tzatziki for a meal fit for a Greek goddess!
They are an excellent alternative to traditional burgers and can be enjoyed by those who appreciate Greek cuisine’s bold and tantalizing flavors.
This is the burger I make when I am craving a classic cheeseburger. With simple seasonings in the patty, real cheddar cheese, crispy bacon, mayonnaise, ketchup, lettuce, tomato and onion – all on top of a homemade Fluffy Sesame Hamburger Buns.
Whether served on a classic bun or more artisanal bread, a classic cheeseburger is a satisfying and delicious meal that is sure to be a hit at any summer gathering.
These Moroccan Lamb Burgers are seasoned with the warm spices of cumin and cinnamon, giving the lamb a familiar flavor, presented in a form we all know and love, and topped with a refreshing dollop of tzatziki.
Are you looking for the ultimate fried buttermilk chicken burger, this recipe won’t disappoint. Marinated chicken coated in a special seasoned flour and fried to perfection.
This crispy southern fried chicken burger is then topped with a homemade Sriracha mayo on toasted Brioche Buns. This will rival anything you can order in a restaurant or fast food place.
These smashed Turkey burgers are better than anything you will find in fast food restaurants and will make the whole family smile, packed with cranberry sauce, stuffing, bacon, and brie for an alternative loaded burger with a roast dinner twist!
Smoked burgers will change the way you cook burgers. Simply set them in the smoker and let them go. One hour later, they are perfect. No need to watch a grill! You can use this recipe and omit the bourbon, or add it and REALLY jazz it up.
A Meat Lover's Pizza Burger is a unique and delicious twist on two classic dishes: pizza and burgers. It combines the flavors and ingredients of a meat-lover pizza with the convenience and satisfaction of a burger.
For a low-carb option, this burger can be cooked on a grill or stovetop and served on a bun or between two grilled portobello mushrooms. This dish is perfect for those who love meat and are looking for a hearty and flavorful meal.
Summer is just around the corner which means grilling season is nearly among us! These Grilled Chicken Burgers are super juicy and the perfect lean and healthy grilled meat option for everyone in the family.
Chipotle Black Bean Burgers are a scrumptious and satisfying plant-based alternative to traditional beef burgers. They're packed with flavor, protein, and fiber—and they won't fall apart!
These black bean burgers are my undisputed champions of burger stability. These delicious patties stick together like lifelong pals, ensuring your burger is tasty and mess-free.
Tuna burgers are a fast and easy meal option that is sure to please. You can use the same recipe to make tuna patties without the bun if you prefer. Either way, this is an economical and tasty way to fill up. They offer great flavor and texture, all from a can of tuna.
Quick and easy pizza burgers are a nostalgic meal that will remind you of childhood. They are also a delicious way to get dinner on the table in a hurry.
Pizza burger night is always a good night at our house, and it can be at your house as well. You can easily prepare a dinner they’ll love without a lot of time or effort.
Bacon & Cheese Stuffed Burgers are a mouthwatering delight that combines the rich flavors of bacon and cheddar cheese within a juicy burger patty. These burgers are a decadent twist on the classic burger, offering a burst of savory goodness with every bite.
Grilled to perfection, these burgers are a true indulgence, perfect for summer cookouts or any time you're craving a hearty and satisfying meal.
Wine country burgers marry all the flavors of wine country: wine (of course!), figs, bacon, and goat cheese into the most delicious burger.
The heartiest & most incredible veggie burger! Without the meat, nuts, or grains, this chickpea based burger recipe, with kale and carrots, will get all meat-eaters on the plant-based train! Make these burgers for your next gluten-free & vegan family dinner!
A hearty, meatless burger that will please even the biggest meat-eater! Spicy Vegan Celeriac Pinto Bean Burgers that are gluten-free, top 8 allergy-free, freezable, and won't fall apart!
Loaded with smoky chipotle flavor, this healthy veggie burger recipe will be a star at the dinner table! With Memorial Day and the impending summer just around the corner, it's time to break out ALL the burger recipes!
Jalapeño cheddar burgers feature a herby grilled patty, melted sharp cheddar cheese, and a creamy, spicy jalapeno ranch sauce. They are perfect for summer grilling or cooking indoors throughout the year.
The patty mixture is packed with dried herbs and has tons of flavor. Combined with the creamy jalapeno ranch sauce and melty cheddar cheese, this jalapeno cheddar burger recipe will become a family favorite in no time.
Switch up your burger routine this grilling season with flavorful curry burgers on rich brioche buns, topped with caramelized onion curried mayo.
This curry burger recipe is really simple to make, even though it's so tasty. For ease, I like leaving the burger patty with its own classic flavor. It's the creamy curry sauce with caramelized onion that really makes this burger so special.
Vegan Chickpea Patties | Easy and nutritious, these vegan chickpea burgers combine the heartiness of chickpeas with an array of aromatic spices, resulting in a delightful patty that’s as satisfying as it is wholesome.
Perfect for a casual weeknight dinner or a laid-back weekend barbecue, these burgers will level up your plant-based burger life!
Served in a cheddar and bacon brioche bun. Make this stunning breakfast burger that has all the breakfast essentials - egg, bacon, cheese, and avocado. Stay full until dinner.
Smoked Turkey Burgers are a delicious and healthy alternative to traditional beef burgers, with a rich smoky flavor. Perfect for summer grilling, these burgers are easy to make and can be customized with various toppings to suit your taste.
Like any burger, smoked turkey burgers need some delicious sides to go with them! Our favorites to make with these burgers include baked beans, corn on the cob, grilled peaches and seven-layered salad.
Stovetop Burgers are tasty and easy to make. Come learn how to cook burgers on the stove so you can enjoy juicy cheeseburgers any time of the year! With this quick sear method, stovetop burgers are an easy dinner any time of the year.
More Summer Recipes
Burgers are a classic summertime favorite that can be enjoyed in many different ways. Whether you prefer beef, chicken, turkey, or a vegetarian option, there is a burger recipe out there for everyone.
To make the perfect burger, it is important to use high-quality ingredients, season the meat, and cook it to the desired level of doneness. So fire up the grill, grab your favorite toppings, and enjoy the taste of summer with a delicious burger!