Strawberry Shortcake Truffles
If you want something sweet and delicious, then you can’t go wrong with these Strawberry Shortcake Truffles. Super easy to make, they are something that the whole family will love.
Easy, No-Bake Sweet Treats
Who else has a sweet tooth? It’s true that sometimes you just can’t resist something sweet. Whether it is after a meal or just to satisfy a craving in the afternoon, I think I have found the perfect sweet treat.
These strawberry shortcake truffles are a super simple option to make and are perfect for getting the kids involved in the kitchen. They are light and delicious and use ingredients you likely have on hand.
They are the perfect thing to have ready for when guests turn up, or they can even be made and boxed up to give as little edible gifts for friends, family, and teachers. I love the strawberry flavors.
So, if you are a fan of little sweet treats, you have to try this recipe. Without further ado, here is everything you need to know to make Strawberry Shortcake Truffles.
Why You’ll Love These Strawberry Shortcake Truffles
- Quick and Easy: These truffles are no-bake and come together in a snap, making them perfect for busy schedules.
- Kid-Friendly: A great recipe to get the kids involved, offering fun and delicious results.
- Simple Ingredients: Uses common pantry staples and easy-to-find ingredients.
Recipe Ingredients
- Little Debbie Strawberry Shortcake Rolls
- Cream Cheese
- Strawberry and Cream Chocolate Melts
- Golden Oreos
- Melted Butter
- Strawberry Jello Mix
- Parchment Paper
How to make the Strawberry Shortcake Truffles
- Start by placing your strawberry shortcake rolls and cream cheese in a stand mixer.
- Mix on high until both of the ingredients are combined.
- Place batter in the freezer for one hour.
- Lay out the parchment paper. Roll out one tablespoon of dough into a ball and place it on the parchment paper. Once you have done this with all of the dough, put it back in the freezer.
- Place your processed Oreos, jello mix, and melted butter into a bowl. Mix until well combined. Set aside.
- Place your melting candies in a microwave-safe bowl. Microwave for one minute, stirring after each, until smooth.
- Drop each ball into your melted chocolate. Remove with a fork and shake off the excess. Place back on the parchment paper.
- Sprinkle with strawberry crunch, and let it set.
- Once your chocolate is set, you can serve and enjoy!
Tips and Variations
- Using a stand mixer makes light work of creating the dough. You could also use a hand mixer if you prefer.
- Make sure you don’t over melt the candies. Use a short burst of heat to ensure you get a smooth finish that isn’t bitter or burnt.
- Parchment paper will ensure that your truffles don’t stick to the baking tray.
- This is perfect to make the day before. Simply prepare your dough into balls, and then continue with the recipe the next day.
- Why not try different flavors? You could use a different jello mix or use different shortcake rolls instead.
- Decorate with sprinkles in a particular color to match a theme for a party.
- Instead of golden Oreos, you could use the standard Oreos instead for an alternative look and flavor.
Serving Suggestions
These are perfect served as they are. They are a delicious sweet treat at the end of a meal if you don’t want a heavy dessert.
You can also create them as edible gifts for friends and family. They could be perfect at Christmas time or even as edible gifts for teachers.
Storage
These truffles should be refrigerated. They will last for up to two weeks in the fridge. Make sure to place them in an airtight container.
Can you freeze these Strawberry Shortcake Truffles?
You can freeze these strawberry shortcake truffles. Allow them to defrost a couple of hours before enjoying them, and store them in the refrigerator.
More Candy Recipes to Try
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back and browse all of my easy recipes!
Strawberry Shortcake Truffles
Ingredients
- 10 Little Debbie Strawberry Shortcake Rolls
- 4 oz. Cream Cheese
- 2 bags Strawberry and Cream Chocolate Melts
- 12 Golden Oreos Processed
- 2 tablespoons Melted Butter
- 3 oz. Strawberry Jello Mix
Equipment
Instructions
- Start by placing your strawberry shortcake rolls and cream cheese in a stand up mixer.
- Mix on high until well combined.
- Place batter in the freezer for one hour.
- Lay out parchment paper and roll out one tablespoon of dough into a ball and place on parchment paper. Place back in the freezer.
- Place your processed Oreos, jello mix, and melted butter into a bowl. Mix until well combined. Set aside.
- Place your melting candies in a microwave safe bowl. Microwave one minute, stirring after each, until smooth.
- Drop each ball into your melted chocolate. Remove with a form and shake off the excess. Place back on the parchment paper.
- Sprinkle with strawberry crunch, and let set up.
- Once your chocolate is set, serve and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
