If you love s’mores then you definitely need to try these graham cracker s’mores brownie bars.
These Graham Crackers S’Mores Brownie Bars are gooey, chewy, a little crunchy, loaded with chocolate and topped with marshmallows and graham cracker bits for a gooey, fudgy dessert you’ll love!
It’s such a simple and delicious recipe that you can whip up in no time.
And they have everything that you love about s’mores:
gooey marshmallows
milk chocolate
graham crackers
It tastes like your favorite s’mores recipe, only better!
Graham Cracker S’mores Brownie Bars
These delicious fudgy s’mores brownies are loaded with chocolate. But, even better than that…
They’re topped off with a very generous layer of ooey, gooey toasted marshmallows, followed by more chocolate and crunchy graham crackers.
If you’re thinking all of this sounds really complicated, it’s not. In fact, this recipe for s’mores brownies is super easy.
After you mix them, just pour them into a baking dish, bake them, top them, and eat them up.
These brownies taste incredible when they’re warm, but they’re also great cold.
Full printable recipe available at bottom of the post.
WHAT YOU NEED TO MAKE S’mores Brownie Bars
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- Butter
- Semi-sweet chocolate chips
- Eggs
- Vanilla extract
- Sugar
- All-purpose flour
- Baking soda
- Ground cinnamon
- Miniature marshmallows
- Hershey Bars
- Graham crackers
Kitchen Tools Used:
More of our favorite dessert recipes:
- S’mores Chocolate Chip Cookies
- Pecan and Chocolate Chip Magic Bars
- Chocolate Crunch / Chocolate Concrete
Graham Cracker S’mores Brownie Bars (FREE PRINTABLE COPY)
If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.
Graham Cracker S’mores Brownie Bars
These Graham Crackers S’Mores Brownie Bars are gooey, chewy, a little crunchy, loaded with chocolate and topped with marshmallows and graham cracker bits for a gooey, fudgy dessert you’ll love!
Ingredients
- 1/2 cup butter
- 2 cups semi-sweet chocolate chips
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 10-oz bag of miniature marshmallows
- 3 Hershey Bars
- 8 graham crackers broken into small pieces
Instructions
- Preheat oven to 350.
- In a large bowl, mix the butter and chocolate chips. Melt in the microwave.
- Stir in the vanilla and eggs.
- Add sugar, flour, baking soda and cinnamon. Stir until it is well combined.
- Chop 1 ½ of the Hershey bars and add to the brownie mixture. Combine.
Pour into a greased 9×13 baking pan. Bake for 20 minutes or until a toothpick comes out clean. - Allow to cool for a few minutes and spread the marshmallows over the top. Coarsely chop the remaining Hershey bars and add to the top as well. Crumble the graham crackers on top.
- Broil for just a few minutes until marshmallows are browned. Allow to cool before serving.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 385Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 52mgSodium: 137mgCarbohydrates: 59gFiber: 2gSugar: 41gProtein: 5g
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
PIN OUR S’mores Brownie Bars ON PINTEREST:
Going to make with my granddaughters (we bake every week), what size Hershey bar? Thanks, Mona
Thats a really great tradition you’ve got. It’s such a lovely thing to do as a family. I used 1.55oz bars. And remember to watch it when broiling. It can brown real fast. Hope you enjoy ?
Your recipe is confusing. It says to divide chocolate chips, but then says nothing about putting them on top of brownie with Hersey’s and marshmallows. It just says to add the Hersey bars chopped to brownie mix. I hope I didn’t forget all of the chips in the melted butter. I hope they trun out all right!!
I am so sorry, I meant to correct this, they only go in the brownie mix. Hope it turned out ok and you enjoyed it!
I made this for my husband as s’mores is his favorite. It was … Amazing. Like AMAZING!
Some notes and tips if you are lucky enough to try this: the recipe says the chocolate chips are “divided” and I don’t know why. I just melted the 2 cups all at once with the butter. I couldn’t find in the recipe where the other chocolate chips would be needed.
The topping says to add graham cracker last but I would add marshmallow last-or at least mix them up. The graham crackers burned under the broiler and barely toasted the marshmallow.
Otherwise it was delicious!
Thank you Mrs Gennrique
I appreciate your feedback on this recipe. Sometimes we can miss the glaringly obvious mistakes. Not afraid to admit I’m human and it happens more times than I’d like to admit.
I’m actually going to take out the chocolate chips divided, probably not paying attention when I was writing it up, most likely. And I would agree with you on mixing the toppings before broiling for a few minutes.
Thanks again and I’m so happy that you enjoyed it 🙂