Skip to Content

Teriyaki Chicken Puff Pastry Bites

Teriyaki Chicken Puff Pastry Bites are a flavorful hot appetizer your guests are sure to love! This yummy appetizer is ready in less than 30 min!

I love tasty, hot hors-d’oeuvres! And these Teriyaki Chicken Puff Pastry Bites are easy and super popular at our parties.

Serve these Teriyaki Chicken Bites at your next party because not only are they absolutely delicious, they are easy-to-make and can be made ahead. With only a few ingredients, they are a tasty appetizer your party guests will love!

These bites are…

  • Easy to make
  • really addictive
  • super popular at parties

What You Need To Make Teriyaki Chicken Puff Pastry Bites

For your convenience, I’ve provided ad links to supplies used to make this recipe; see our disclosure policy here.

  • Puff pastry
  • Cooked chicken
  • Tamari
  • Brown sugar
  • Ginger
  • Garlic
  • -optional sesame seeds-
  • -optional fresh chives-

Kitchen Supplies:


If you don’t already have cooked chicken, it is easy to poach it. Just put a skinless, boneless chicken breast in a small pot with water covering it. Simmer on med/high heat for 15 until no longer pink inside. This chicken will be moist and tender, and ready to use in this recipe.

More of our favorite Appetizers and party ideas:

Yield: 24 Bites

Teriyaki Chicken Puff Pastry Bites

Teriyaki Chicken Puff Pastry Bites

Teriyaki Chicken Puff Pastry Bites are a flavorful hot appetizer your guests are sure to love! This yummy appetizer is ready in less than 30 min!

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes


  • 17.3-ounce package of puff pastry, thawed
  • 1 ½ cup cooked chicken, shredded
  • ¼ cup of tamari
  • ½ cup brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • -optional 1 tablespoon sesame seeds-
  • -optional 1 tablespoon fresh chives-


    1. In a saucepan heat, heat the tamari, brown sugar, ginger, and garlic over medium heat for 10 minutes. Set aside.
    2. In a mixing bowl, add ¼ sauce to chicken and mix until thoroughly coated.
    3. Preheat oven to 375 degrees F.
    4. Prepare a large baking sheet with parchment paper.
    5. On a lightly floured surface, unfold puff pastry sheet.
    6. With a floured rolling pin, roll the pastry out until less than a ¼ inch thick. And measures about 18” by 18”.
    7. Using a pizza cutter, cut diagonally to create 12 diamonds.
    8. In the center of each diamond-shaped pastry, poke with a fork or skewer in a circular shape.
    9. Repeat with second pastry sheet.
    10. Using a basting brush, brush sauce onto each diamond-shaped pastry. And place on the baking sheet.
    11. Place a tablespoon of chicken into the center.
    12. Optional- Sprinkle with sesame seeds.
    13. Bake for 18 minutes, or until golden brown.
    14. Optional- Garnish with chives. Serve.

Nutrition Information:


24 Bites

Serving Size:

1 Bite

Amount Per Serving: Calories: 152Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 226mgCarbohydrates: 14gFiber: 0gSugar: 4gProtein: 4g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Did you make this recipe?

If you want to pin this recipe, please use the little pin button at the top of the card.

Planning to make these Teriyaki Chicken Puff Pastry Bites? Click here to save this Teriyaki Chicken Bites recipe to your favorite recipe board on Pinterest so you can come back to it again.

Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

Skip to Recipe