Name: Teriyaki Chicken Puff Pastry Bites
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 17.3 ounce package of puff pastry (thawed); 1 ½ cup cooked chicken (shredded); ¼ cup of tamari; ½ cup brown sugar; 1 tablespoon fresh ginger (minced); 1 tablespoon garlic (minced); -optional 1 tablespoon sesame seeds-; -optional 1 tablespoon fresh chives-

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Serve these Teriyaki Chicken Bites at your next party because not only are they absolutely delicious, but they are also easy to make and can easily be made ahead of time.

I love tasty, hot hors-d’oeuvres! And these Puff Pastry Bites are easy and super popular at our parties.

With only a few ingredients, they are a tasty appetizer your party guests will love!

Too busy to make this right away? Pin this post to your favorite board on Pinterest for when you’re ready!

These bites are…

Easy to make
Super popular at parties

What You Need To Make Teriyaki Chicken Pastry Bites:

Puff pastry
Cooked chicken
Tamari
Brown sugar
Ginger
Garlic
-optional sesame seeds-
-optional fresh chives-

Kitchen Supplies:

You Don’t Have Cooked Chicken?

If you don’t already have cooked chicken, it is easy to poach it. Just put a skinless, boneless chicken breast in a small pot with water covering it.

Simmer on med/high heat for 15 until no longer pink inside. This chicken will be moist, tender, and ready to use in this recipe.

How to Make Teriyaki Chicken Puff Pastry Bites:

In a saucepan heat, heat the tamari, brown sugar, ginger, and garlic over medium heat for 10 minutes. Then set aside.

Add ¼ sauce to the chicken in a mixing bowl and mix until thoroughly coated.
Preheat oven to 375 degrees F and prepare a large baking sheet with parchment paper.
On a lightly floured surface, unfold the puff pastry sheet.
Roll the pastry out with a floured rolling pin until less than a ¼ inch thick. And measures about 18” by 18”.
Using a pizza cutter, cut diagonally to create 12 diamonds.
In the center of each diamond-shaped pastry, poke with a fork or skewer in a circular shape.

Repeat with the second pastry sheet.
Using a basting brush, brush sauce onto each diamond-shaped pastry. And place on the baking sheet.
Place a tablespoon of chicken into the center and sprinkle with sesame seeds.

Bake for 18 minutes or until golden brown. Garnish with chives. Serve.

More of our favorite appetizers and party ideas:

I hope you enjoy your Teriyaki Chicken Puff Pastry Bites. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!

Teriyaki Chicken Puff Pastry Bites

5 from 2 votes

Teriyaki Chicken Puff Pastry Bites are a flavorful hot appetizer your guests are sure to love! This yummy appetizer is ready in less than 30 min!

Servings: Bites

Calories: 152kcal

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Prep Time: 10 mins

Cook Time: 18 mins

Total Time: 28 mins

Ingredients

▢ 17.3 ounce package of puff pastry thawed
▢ 1 ½ cup cooked chicken shredded
▢ ¼ cup of tamari
▢ ½ cup brown sugar
▢ 1 tablespoon fresh ginger minced
▢ 1 tablespoon garlic minced
▢ -optional 1 tablespoon sesame seeds-
▢ -optional 1 tablespoon fresh chives-

Instructions

In a saucepan heat, heat the tamari, brown sugar, ginger, and garlic over medium heat for 10 minutes. Set aside.
In a mixing bowl, add ¼ sauce to chicken and mix until thoroughly coated.
Preheat oven to 375 degrees F.
Prepare a large baking sheet with parchment paper.
On a lightly floured surface, unfold puff pastry sheet.
With a floured rolling pin, roll the pastry out until less than a ¼ inch thick. And measures about 18” by 18”.
Using a pizza cutter, cut diagonally to create 12 diamonds.
In the center of each diamond-shaped pastry, poke with a fork or skewer in a circular shape.
Repeat with second pastry sheet.
Using a basting brush, brush sauce onto each diamond-shaped pastry. And place on the baking sheet.
Place a tablespoon of chicken into the center.
Optional- Sprinkle with sesame seeds.
Bake for 18 minutes, or until golden brown.
Optional- Garnish with chives. Serve.

Nutrition

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Appetizers & Snacks

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