This homemade roasted garlic hummus tastes so much better than anything you buy at the store!
Hummus is one of my son’s favorite foods, it was also one of the first foods he tried after years of being fed by gastrostomy.
Now, he just can’t get enough of it and he would totally eat it for every meal if I let him. Good thing I know what’s in it and how good it really is for his growing body. And this roasted garlic hummus is super delicious and much better than anything you’ll ever get at a store!
Roasted Garlic Hummus
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week.
Serve your homemade hummus with:
- Fresh vegetables: Tomatoes, cucumbers, carrots, and/or celery
- Kalamata olives
- High-quality extra virgin olive oil
- Smoked paprika, for garnish
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