Cucumber and Dill Pinwheels
If you’re a fan of cocktail cucumber sandwiches, you’ll love these cucumber and dill pinwheels. This simple party appetizer uses only a few ingredients but is packed full of flavor! Make these easy roll-up snacks for your next gathering.
This popular party appetizer is super simple to make and always a crowd-pleaser! Its ingredients include flour tortillas, cream cheese, ranch seasoning, dill, and cucumbers.
I know you and your family will love this simple party appetizer. Of course, they’re perfect for an afternoon snack or to pack for lunch, too! Let me show you how easy they are to make.
Why You’ll Love This Recipe
- So much more fun than an average sandwich.
- Easy afternoon snack, tasty lunch, or appetizer recipe.
- You can put them together in minutes with just a few ingredients.
How to Make Cucumber and Dill Pinwheels
Ingredients Needed
Be sure to check out the full recipe and ingredient list below
You will need:
Step-by-Step Guide
- Chop the dill and thinly slice the cucumbers.
- Mix the cream cheese and ranch seasoning in a small bowl. Spread ¼ of the cream cheese mixture onto each tortilla.
- Scatter ½ tbsp of chopped dill over the cream cheese mixture. Then, arrange cucumbers on the tortilla.
- Start from one end, and roll the tortilla tightly into itself until you meet the other end. Wrap the tortilla logs in plastic wrap and refrigerate for 1 hour or until ready to serve.
- Once ready to serve, remove the plastic wrap. Use a serrated knife to cut 2 inches off each end (those pieces usually aren’t full). Then, cut the remaining log into six equal portions.
- Lay flat on a platter to serve and enjoy.
How to Serve the Cucumber and Dill Pinwheels
They can be enjoyed on their own as a snack, or you can serve them up as part of a platter with other finger foods at parties and get-togethers. They also make a great summer evening meal, served with salad and chips.
Children will love trying these, and they would be a great option on a picky plate, along with other finger foods like cocktail sausages or ready-made chicken pieces.
How to Store the Pinwheels
These need to be stored in the fridge. They are ideal for making ahead. Store them in an airtight container and pop them in the fridge until needed. They will last 3-4 days.
Can I freeze these Cucumber and Dill Pinwheels? You would not want to freeze them, but they do last a few days in the fridge, so if you have leftovers, you are sure to enjoy them in time. They are also so quick to make that it is worth just making a fresh batch when you want some rather than freezing and defrosting.
Recipe Tips and Advice
- To save time, make these the day before your party and store them in an airtight container in the fridge.
- Pinwheels are easiest to cut with a serrated knife. My bread knife is my favorite to use.
- The end pieces aren’t full, so I usually don’t serve those. You can snack on them while making these pinwheels or toss them.
And there you have it—cucumber and dill pinwheels are a delightful and versatile recipe for any occasion. Whether you’re hosting a party, packing lunch, or simply looking for a light snack, these pinwheels are guaranteed to impress.
Their fresh, herby flavor and simple preparation make them a must-try for anyone who loves easy and delicious appetizers. So grab your ingredients and whip up a batch—your taste buds will thank you!
More Pinwheel Recipes
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Cucumber and Dill Pinwheels
Ingredients
- 8 oz cream cheese softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber sliced thin
Instructions
- Chop the dill and thinly slice the cucumbers.
- Mix the cream cheese and ranch seasoning in a small bowl.
- Spread ¼ of the cream cheese mixture onto each tortilla.
- Scatter ½ tbsp of chopped dill over the cream cheese mixture.
- Arrange cucumbers on the tortilla.
- Start from one end, and roll the tortilla tightly into itself until you meet the other end.
- Wrap the tortilla logs in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap. Use a serrated knife to cut 2 inches off each end, then cut the remaining log into 6 equal portions.
- Lay flat on a platter to serve.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
