Cucumber and Dill Pinwheels
If you’re a fan of those cocktail cucumber sandwiches, you’re going to love these cucumber and dill pinwheels. This is a simple party appetizer that only uses a few ingredients, but is packed full of flavor! Make these easy roll-up snacks for your next gathering.
Servings: 24 Servings
Calories: 53kcal
Ingredients
- 8 oz cream cheese softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber sliced thin
Instructions
- Chop the dill and thinly slice the cucumbers.
- Mix the cream cheese and ranch seasoning in a small bowl.
- Spread ¼ of the cream cheese mixture onto each tortilla.
- Scatter ½ tbsp of chopped dill over the cream cheese mixture.
- Arrange cucumbers on the tortilla.
- Start from one end, and roll the tortilla tightly into itself until you meet the other end.
- Wrap the tortilla logs in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Once ready to serve, remove the plastic wrap. Use a serrated knife to cut 2 inches off each end, then cut the remaining log into 6 equal portions.
- Lay flat on a platter to serve.
Nutrition
Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 155mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.2mg