These stuffed chicken crescents are packed with flavor. A cheesy chicken mixture is rolled into flakey, buttery crescents and baked to perfection for a tasty appetizer or side dish. Your family will rave over these stuffed chicken crescent rolls.
Stuffed Crescent Rolls with Chicken
Our stuffed crescent rolls with chicken are the perfect dish to bring everyone to the dinner table! These easy-to-make light and flakey canned crescent rolls are loaded with a delicious chicken and cream cheese mixture, making a delicious and filling treat your whole family will love. Read on for the instructions.
Ingredients
Here’s what you need to make this recipe. The exact measurements are in the recipe card below.
- Crescent Rolls
- Pre-cooked shredded chicken
- Cream cheese, softened
- Sour cream
- Parmesan cheese
- Garlic powder
- Onion powder
- Dried dill
For the topping
- Butter, melted
- Fresh parsley
Recommended Tools
- Small bowl
- Spoon
- 9×13 inch casserole dish
- Sharp knife
- Cutting board
- Silicone pastry brush
How to Make These Chicken & Cheese Stuffed Crescents
1. Preheat the oven to 375 degrees, and grease a 9×13-inch casserole dish.
2. Add the cream cheese, sour cream, parmesan cheese, and spices to a medium bowl, and stir well to combine.
3. Stir in the chicken.
4. Unroll the crescents, and add a heaping scoop of the chicken mixture to the fat end of each crescent roll, then roll up and tuck the sides in.
5. Arrange the crescents in the casserole dish.
6. Melt the butter and chop the parsley. Brush the top of the crescents with butter, then sprinkle with chopped parsley.
7. Bake for 14-16 minutes. Remove from oven and serve warm.
Swaps and Variations
- Try adding some cooked bacon. Bacon goes really well with cheese and chicken.
- Add some celery for some crunch.
Tips and FAQ
What Can You Serve With Stuffed Chicken Crescent Rolls?
When serving as an appetizer, these simply can be enjoyed all on their own! For dinner, I love my stuffed rolls with a simple salad or served with a side of roasted vegetables.
How to Store Stuffed Crescent Rolls with Chicken?
I recommend refrigerating any leftovers.
More Easy Appetizers With Chicken
I hope you enjoy your Stuffed Chicken Crescent Rolls. If so, please leave a star ★★★★★ rating and a comment below!
Stuffed Chicken Crescent Rolls
Ingredients
- 1 tube Crescent Rolls
- 2 cups pre-cooked shredded chicken
- 8 oz cream cheese softened
- ¼ cup sour cream
- ¼ cup parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried dill
TOPPING
- 2 tbsp butter melted
- fresh chopped parsley
Equipment
- Small bowl
- Spoon
- 9×13 inch casserole dish
- Sharp knife
- Silicone pastry brush
Instructions
- Preheat the oven to 375 degrees, and grease a 9×13-inch casserole dish.
- Add the cream cheese, sour cream, parmesan cheese, and spices to a medium bowl, and stir well to combine.
- Stir in the chicken.
- Unroll the crescents, and add a heaping scoop of the chicken mixture to the fat end of each crescent roll, then roll up, and tuck the sides in.
- Arrange the crescents in the casserole dish.
- Melt the butter and chop the parsley. Brush the top of the crescents with butter, then sprinkle with chopped parsley.
- Bake for 14-16 minutes. Remove from oven and serve warm.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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