Teriyaki Chicken Puff Pastry Bites are a flavorful hot appetizer your guests are sure to love! This yummy appetizer is ready in less than 30 min!
I love tasty, hot hors-d’oeuvres! And these Teriyaki Chicken Puff Pastry Bites are easy and super popular at our parties.
Serve these Teriyaki Chicken Bites at your next party because not only are they absolutely delicious, they are easy-to-make and can be made ahead. With only a few ingredients, they are a tasty appetizer your party guests will love!
These bites are…
- Easy to make
- really addictive
- super popular at parties
What You Need To Make Teriyaki Chicken Puff Pastry Bites
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- Puff pastry
- Cooked chicken
- Brown sugar
- -optional sesame seeds-
- -optional fresh chives-
YOU DON’T HAVE COOKED CHICKEN?
If you don’t already have cooked chicken, it is easy to poach it. Just put a skinless, boneless chicken breast in a small pot with water covering it. Simmer on med/high heat for 15 until no longer pink inside. This chicken will be moist and tender, and ready to use in this recipe.
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Planning to make these Teriyaki Chicken Puff Pastry Bites? Click here to save this Teriyaki Chicken Bites recipe to your favorite recipe board on Pinterest so you can come back to it again.