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Garlic Parmesan Shrimp

This Garlic Parmesan Shrimp recipe is so good and packed with wonderful flavors, you will want to make it all the time. Perfect for pairing with our Creamy Roasted Garlic Dip.

What You Need To Make Garlic Parmesan Shrimp

  • Jumbo shrimp – Normally when I cook shrimp, I will fry it in a little butter for a couple of minutes but for these Garlic Parmesan Shrimp, we are baking them.

– To bake shrimp, put the shrimp on a sheet pan. The shrimp only need to cook for about 7-8 minutes until the shrimp turn pink and start to curl.

  • Garlic – mince it as finely as you can
  • Extra virgin olive oil
  • Dijon mustard
  • Ground cumin
  • Parmesan cheese – grated fresh if you can for the best taste
  • Lemon juice
  • Fresh parsley

Looking For More Delicious Garlic Recipes?

Yield: 6 Servings

Garlic Parmesan Shrimp

Garlic Parmesan Shrimp

This Garlic Parmesan Shrimp recipe is so good and packed with wonderful flavors, you will want to make it all the time. Perfect for pairing with our Creamy Roasted Garlic Dip.

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes

Ingredients

  • 3 Tablespoons extra virgin olive oil
  • 3–4 cloves garlic, finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground cumin
  • 3 Tablespoons Parmesan cheese, freshly grated
  • Sea salt and black pepper, to taste
  • 1½ lbs. jumbo shrimp, peeled and deveined
  • 1½ Tablespoon lemon juice
  • 1/3 cup fresh parsley, minced

Instructions

    1. Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.
    2. While the garlic is cooling, prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or another non-reactive bowl.
    3. Season with salt and black pepper, to taste.
    4. Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in preheated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.
    5. Remove shrimp from the oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle.
    6. Serve with this creamy roasted garlic dip.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 236Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 242mgSodium: 1225mgCarbohydrates: 8gFiber: 1gSugar: 0gProtein: 28g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and the amount of recipe prepared.

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Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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