Looking for an easy seafood dish that will impress your guests? Try this garlic parmesan shrimp recipe. It’s simple to make and can be on the table in less than 15 minutes. Plus, it’s loaded with flavor.
If you’re looking for an easy and delicious shrimp recipe, look no further than this garlic parmesan shrimp. It’s cooked in the oven with garlic, and Parmesan cheese, and it’s ready in just minutes. Serve it with our Creamy Roasted Garlic Dip or over pasta or rice for a complete meal.
Ingredients
Notes
- Normally when I cook shrimp, I will fry it in a little butter for a couple of minutes but for these Garlic Parmesan Shrimp, we are baking them.
- To bake shrimp, put the shrimp on a sheet pan. The shrimp only need to cook for about 7-8 minutes until the shrimp turn pink and start to curl.
- I buy my shrimp peeled and deveined. If you plan to peel the shrimp yourself, this will add an extra fifteen minutes or so to your prep time.
How to make Garlic Parmesan Shrimp
Combine the olive oil, minced garlic, dijon mustard, ground cumin, and grated parmesan cheese in a large glass or another non-reactive bowl. Season with salt and black pepper, to taste.
Add shrimp to the bowl and toss to combine.
Transfer the seasoned shrimp to the prepared baking sheet and place in a pre-heated oven (400 degrees F) to roast until the shrimp are just firm and pink (about 6-8 minutes).
Remove shrimp from the oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle. Serve immediately.
More Delicious Garlic Recipes?
Garlic Parmesan Shrimp
Ingredients
- 3 Tablespoons extra virgin olive oil
- 3 – 4 cloves garlic finely minced
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cumin
- 3 Tablespoons Parmesan cheese freshly grated
- Sea salt and black pepper to taste
- 1½ lbs. jumbo shrimp peeled and deveined
- 1½ Tablespoon lemon juice
- ⅓ cup fresh parsley minced
Instructions
- Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.
- Prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or another non-reactive bowl.
- Season with salt and black pepper, to taste.
- Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in preheated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.
- Remove shrimp from the oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle.
Notes
- Normally when I cook shrimp, I will fry it in a little butter for a couple of minutes but for these Garlic Parmesan Shrimp, we are baking them.
- To bake shrimp, put the shrimp on a sheet pan. The shrimp only need to cook for about 7-8 minutes until the shrimp turn pink and start to curl.
- I buy my shrimp peeled and deveined. If you plan to peel the shrimp yourself, this will add an extra fifteen minutes or so to your prep time.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
