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Garlic Parmesan Shrimp [gluten-free] [low-carb]

This Garlic Parmesan Shrimp recipe is so good and packed with wonderful flavors, you will want to make it all the time. Perfect for pairing with our Creamy Roasted Garlic Dip.

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Normally when I cook shrimp, I will fry it in a little butter for a couple of minutes but for these Garlic Parmesan Shrimp, we are baking them.

To bake shrimp, put the shrimp on a sheet pan. The shrimp only need to cook for about 7-8 minutes until the shrimp turn pink and start to curl.

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Garlic Parmesan Shrimp

Garlic Parmesan Shrimp

Yield: 6 Servings
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

This Garlic Parmesan Shrimp recipe is so good and packed with wonderful flavors, you will want to make it all the time. Perfect for pairing with our Creamy Roasted Garlic Dip.

Ingredients

  • 3 Tablespoons extra virgin olive oil
  • 3–4 cloves garlic, finely minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground cumin
  • 3 Tablespoons Parmesan cheese, freshly grated
  • Sea salt and black pepper, to taste
  • 1½ lbs. jumbo shrimp, peeled and deveined
  • 1½ Tablespoon lemon juice
  • 1/3 cup fresh parsley, minced

Instructions

    1. Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.
    2. While the garlic is cooling, prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or another non-reactive bowl.
    3. Season with salt and black pepper, to taste.
    4. Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in preheated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.
    5. Remove shrimp from oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle.
    6. Serve with this creamy roasted garlic dip.

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