This Garlic Parmesan Shrimp recipe is so good and packed with wonderful flavors, you will want to make it all the time. Perfect for pairing with our Creamy Roasted Garlic Dip.
What You Need To Make Garlic Parmesan Shrimp
- Jumbo shrimp – Normally when I cook shrimp, I will fry it in a little butter for a couple of minutes but for these Garlic Parmesan Shrimp, we are baking them.
– To bake shrimp, put the shrimp on a sheet pan. The shrimp only need to cook for about 7-8 minutes until the shrimp turn pink and start to curl.
- Garlic – mince it as finely as you can
- Extra virgin olive oil
- Dijon mustard
- Ground cumin
- Parmesan cheese – grated fresh if you can for the best taste
- Lemon juice
- Fresh parsley