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Roasted Garlic Dip

Looking for a savory dip? This roasted garlic dip is great with vegetables, on a sandwich or with shrimp.

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I love garlic. I can eat it in just about everything. If a recipe says to add one clove of garlic, I almost always add at least 2. Thankfully, my family loves garlic too. And they love this roasted garlic dip.

SUPER EASY & DELICIOUS GARLIC DIP

This easy to make dip is delicious and can be customized with your favorite herbs and spices, such as dill or parsley, to create a variety of flavor combinations and it pairs really well with this Garlic Parmesan Shrimp.

Try it with fresh vegetables, as a tasty sandwich spread, or stir some into your favorite creamy soups or mashed potatoes for an extra pop of flavor.

What you’ll need to make it…

  • 1 large garlic head
  • 1 Tablespoon extra virgin olive oil
  • ½ cup sour cream
  • ½ cup Greek yogurt
  • 2 Tablespoons lemon juice
  • 1 teaspoon organic lemon zest
  • 2 teaspoons ground cumin
  • Optional: ½ teaspoon cayenne pepper
  • Sea salt and black pepper, to taste

How you make this delicious garlic dip…

You need to roast your garlic, this gives the dip its incredible flavor.

Once you have roasted your garlic cloves this dip is as easy as adding everything to a blender or food processor and blending until smooth and creamy.

Yield: 6 Servings

Roasted Garlic Dip

Roasted Garlic Dip

This easy to make dip is delicious and can be customized with your favorite herbs and spices, such as dill or parsley, to create a variety of flavor combinations and it pairs really well with this Garlic Parmesan Shrimp.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 large garlic head
  • 1 Tablespoon extra virgin olive oil
  • ½ cup sour cream
  • ½ cup Greek yogurt
  • 2 Tablespoons lemon juice
  • 1 teaspoon organic lemon zest
  • 2 teaspoons ground cumin
  • Optional: ½ teaspoon cayenne pepper
  • Sea salt and black pepper, to taste

Instructions

    1. Slice a thin sliver from the head of garlic, just enough so the cloves are exposed.
    2. Drizzle the cloves with olive oil and place the whole bulb on a small piece of aluminum foil and wrap tightly.
    3. Place in the preheated oven and roast for 40 minutes, or until the garlic is tender and creamy. Remove from oven and set aside to cool slightly.
    4. Squeeze the roasted garlic cloves into a blender or food processor. Add the sour cream, Greek yogurt, lemon juice, lemon zest, ground cumin, and cayenne pepper, if using, and blend until smooth and creamy.
    5. Season with salt and black pepper, to taste, and transfer to a small serving bowl.

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Nutritional Information?
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Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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