Chewy, Fudgy White Chocolate Chip Blondies
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Soft, fudgy, and loaded with melty white chocolate chips, these Blondies are the ultimate no-fuss dessert you’ll want to make again and again!
If you’re looking for a dessert that’s ridiculously easy to make but always impresses, these White Chocolate Chip Blondies are it! Soft, fudgy, and loaded with melting white chocolate chips, they’re the perfect treat for casual afternoons, weekend baking, or even last-minute dessert cravings.
These blondies are my go-to when I’m craving something rich, buttery, and sweet. They’re like the ultimate comfort food—soft, chewy, and perfectly golden, with white chocolate chips that melt into irresistible pockets of gooey goodness.
I love how the sweetness of the white chocolate pairs perfectly with the deep caramel flavor of brown sugar, creating a truly indulgent treat. Plus, it’s ridiculously easy to make—just mix, stir, bake, and enjoy!
With no mixer required and minimal prep, you’ll have these bars ready in under 30 minutes. Want to make the best blondies? I’ve included tips to ensure fudgy perfection, plus ideas for fun mix-ins like candies or chopped chocolate bars.
Why You’ll Love This Recipe
- Simple ingredients, big flavor! Only a handful of pantry staples are needed.
- Perfect for holidays, parties, or a fun treat. Everyone loves a soft blondie bar.
- Great for making with kids! Easy steps that little helpers can enjoy.
Ingredients Needed
These blondies look like a decadent treat, but they’re made with simple, everyday ingredients you likely already have on hand. Here’s what you’ll need. Be sure to check the recipe card below for exact amounts and step-by-step instructions.
- Butter – Use 8 tablespoons of unsalted butter, melted. Measuring accurately is key to that perfect fudgy texture.
- Brown Sugar – 1 cup of lightly packed dark brown sugar gives these blondies their rich, caramel-like sweetness and keeps them soft.
- Egg – 1 large cold egg helps bind the ingredients while keeping the blondies dense and fudgy.
- Vanilla Extract – 1 1/2 teaspoons adds a warm, fragrant flavor that pairs perfectly with the brown sugar and white chocolate.
- Kosher Salt – Just 1/8 teaspoon enhances all the flavors and balances the sweetness.
- Flour – 1 cup of all-purpose flour gives the blondies structure while keeping them soft and chewy.
- White Chocolate Chips – 1/2 cup adds pockets of melty, sweet white chocolate throughout. You can add extra on top before baking for a gooey finish.
- Optional Add-Ins – Chop up your favorite candy bars, M&Ms, or nuts to take these blondies over the top.
How to Make White Chocolate Chip Blondies
Don’t stress about the mix—these white chocolate chip blondies are easier than they look and come together with just a few simple steps. You’ll find the full printable instructions in the recipe card below.
- Step 1: Prep. Preheat your oven to 350°F and line an 8×8 pan with parchment paper.
- Step 2: Make the batter. In a bowl, stir together melted butter and brown sugar. Add the egg, vanilla, and salt, and stir until the mixture is smooth. Add flour and mix until fully incorporated—the batter will be thick. Fold in 1/2 cup white chocolate chips.
- Step 3: Bake. Spread the batter evenly in your prepared pan. Bake 22-25 minutes, or until a toothpick inserted in the center comes out clean. Cool for at least 45 minutes before slicing for perfect bars.
- Step 4: Enjoy! Cut into squares and serve. Add extra white chocolate chips on top before baking for a little extra indulgence.
Tips for Success
- Measurement Tips: Spoon and level your flour for accurate results.
- Ingredient Tips: Use unsalted butter for the best flavor.
- Optional Twists: Add your favorite candies, nuts, or chocolate chunks for a customized treat.
- Make Ahead: Blondies store well in an airtight container for up to 3 days, or freeze unfrosted bars for up to 2 months.
Serving Suggestions
These white chocolate chip blondies are perfect on their own as a sweet snack, or you can dress them up for a special treat. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert, or pack them in lunchboxes for a fun after-school snack.
They’re also great for parties, bake sales, or casual get-togethers, and arranging them on a tiered dessert stand makes them look extra impressive. For a playful touch, sprinkle a few extra white chocolate chips or chopped candies on top before serving.
Recipe FAQs
Can I make these ahead of time? Yes! Bake and cool, then store in an airtight container until ready to slice and serve.
Can I use milk chocolate or dark chocolate instead of white chocolate? Absolutely! Just swap the chips for your preferred chocolate, and the texture will stay fudgy and delicious.
And that’s it! These White Chocolate Chip Blondies are the no-stress treat that looks impressive but comes together so easily. Whether you’re baking for a casual family snack, party, or holiday gathering, they’re sure to be a hit!
More Delicious Bars & Brownies
- Graham Cracker S’mores Brownie Bars
- Chocolate Concrete / Chocolate Crunch
- Sugar Cookie Sprinkle Bars
- Easter Egg Brownies
- Cadbury Creme Egg Blondies
Classic White Chocolate Chip Blondies
Ingredients
- 8 tablespoons unsalted butter melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup flour
- 1/2 cup white chocolate chips
Instructions
- Pre-heat oven to 350.
- Line an 8×8 pan with parchment paper.
In a bowl, stir together melted butter and brown sugar. - Add the egg, vanilla, and salt. Stir until smooth.
- Add the flour and beat until fully incorporated. The batter will be thick.
- Pour in ½ cup of white chocolate chips and stir together.
- Spread onto the parchment paper and bake for 22-25 minutes or until a toothpick comes out clean.
- Cool and then cut into squares.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
