These classic white chocolate chip blondies require no mixer and only a little prep work. Soft fudgy blondie bars crammed with melting white chocolate chips!

Looking for an easy dessert recipe that always pleases? Then you need to try these classic white chocolate chip blondies!

Blondies are essentially a white chocolate version of a brownie. Dreamily soft, rich, and fudgy blondie bars are the definition of yum, and are so easy to make!

With just a handful of simple ingredients, you can have these blondies whipped up in no time. Plus, the added white chocolate chips make them absolutely irresistible.

These blondies have absolutely no baking powder which means these blondies are NOT cakey… Just delicious, fudgy, golden perfection.

The hardest part of this easy recipe is waiting for them to cool. Try to aim for at least 45 minutes before slicing if you can, otherwise, they can be a little too gooey!

So what are you waiting for? Grab your baking supplies and get started!

White Chocolate Chip Blondie Ingredients

  • 8 tablespoons unsalted butter melted
  • 1 cup lightly packed dark brown sugar
  • 1 large cold egg
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 cup flour
  • 1/2 cup white chocolate chips

Want to take these up a notch?! Add your favorite candies or chopped-up candy bars. I’m dreaming of blondies stuffed with M&MS’s!

How to Make White Chocolate Chip Blondies

  • Preheat your oven to 350 and line an 8×8 pan with parchment paper. 
  • In a bowl, stir together melted butter and brown sugar.
  • Add the egg, vanilla, and salt then stir until smooth.
  • Add the flour and beat until fully incorporated. The batter will be thick.
  • Pour in ½ cup of white chocolate chips and stir together.
  • Spread onto the parchment paper and bake for 22-25 minutes or until a toothpick comes out clean.
  • Cool and then cut into squares. Enjoy!

More Delicious Bars & Brownies

5 from 1 vote

Classic White Chocolate Chip Blondies

These classic white chocolate blondies require no mixer and only a little prep work. Soft fudgy blondie bars crammed with melting white chocolate chips!
Servings: 9
Calories: 295kcal
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients
 

  • 8 tablespoons unsalted butter melted
  • 1 cup lightly packed dark brown sugar
  • 1 large cold egg
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 cup flour
  • 1/2 cup white chocolate chips

Instructions
 

  • Pre-heat oven to 350.
  • Line an 8×8 pan with parchment paper.
    In a bowl, stir together melted butter and brown sugar.
  • Add the egg, vanilla, and salt. Stir until smooth.
  • Add the flour and beat until fully incorporated. The batter will be thick.
  • Pour in ½ cup of white chocolate chips and stir together.
  • Spread onto the parchment paper and bake for 22-25 minutes or until a toothpick comes out clean.
  • Cool and then cut into squares.

Nutrition

Calories: 295kcal | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 57mg | Potassium: 87mg | Fiber: 1g | Sugar: 30g | Calcium: 48mg | Iron: 1mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats
Cuisine: American
Keyword: blondies

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5 from 1 vote (1 rating without comment)
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