Sugar Cookie Sprinkle Bars
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These soft and sweet sugar cookie sprinkle bars are the perfect dessert for your next celebration. These soft, tender cookie bars are topped with sprinkles and white chocolate chips.
Do you love a classic soft sugar cookie? This bar version is just as delicious.
Dessert bars in general are just fabulous and are perfect to be made a day or two ahead of an event. Leave them whole in the pan as they lose less moisture than individual cookies. Want more desserts bars?
If you love dessert bars then you will want to try these graham crackers s’mores brownie bars, they are gooey, chewy, a little crunchy, and loaded with chocolate, for a gooey, fudgy dessert you’ll love!
If you love blondies and you love creme eggs, then these Cadbury creme egg blondies are for YOU! Ooey, gooey blondies that are over-the-top in the best kind of way.
Ok, back to these delicious Sugar Cookie Bars With Sprinkles & White Chocolate Chips.
Sugar Cookie Sprinkle Bars Ingredients
You can find exact measurements, ingredients, and instructions in the printable recipe card at the end of this post.
- All-purpose flour
- Salt
- Baking soda
- White sugar
- Butter, softened
- Eggs
- Almond extract
- White chocolate chips
- Sprinkles
How to Make Sugar Cookie Bars with Sprinkles
- Preheat oven to 375 degrees F. Prepare a 9×13 baking dish with parchment paper. (Or butter and flour dish)
- Add flour, salt, and baking soda to a mixing bowl and whisk until just combined and set aside.
- Add sugar and butter to a separate mixing bowl and beat until light and fluffy.
- Add extract and then eggs one at a time to the butter mixture and mix until just combined using a wooden spoon or rubber spatula.
- Add ½ of the flour mixture to the butter mixture and mix until just combined then repeat until the other ½.
- Fold in 1 ½ cup white chocolate chips.
- Spread cookie batter out in the prepared dish. Top with rainbow sprinkles and remaining chocolate chips, then gently press toppings into the cookie batter.
- Place in oven and bake for 33-35 minutes or until middle is baked through.
These bars are perfect for birthdays, baby showers, or any other celebrations. They’re also great for when you’re craving something sweet. Simply make the dough, press it into a pan, and top with sprinkles and white chocolate chips. Then bake and enjoy!
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Sugar Cookie Sprinkle Bars
Ingredients
- 4 cups all-purpose flour spooned and leveled (5 cups if you want a more cake-like bar)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups white sugar
- 1 cup butter softened
- 4 large eggs room temperature
- 1 tablespoon almond extract
- 1½+⅓ cups white chocolate chips divided
- ⅓ cup sprinkles
Instructions
- Preheat oven to 375 degrees F. Prepare a 9×13 baking dish with parchment paper. (You can also butter and flour dish)
- Add flour, salt, and baking soda to a mixing bowl and whisk until just combined and set aside.
- Add sugar and butter to a separate mixing bowl and beat until light and fluffy (about 3-4 minutes)
- Add extract and then eggs one at a time to the butter mixture and mix until just combined using a wooden spoon or rubber spatula (about 30 seconds for each egg)
- Add ½ of flour mixture to butter mixture and mix until just combined then repeat until the other ½.
- Fold in 1 ½ cup white chocolate chips.
- Spread cookie batter out in prepare dish. Top with rainbow sprinkles and remaining chocolate chips, then gently press toppings into cookie batter.
- Place in oven and bake for 33-35 minutes or until middle is baked through.
- Allow to cool before cutting.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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Hello, I’m Vickie aka The Crazy Family Mom!
The creator of A Crazy Family and a stay-at-home mom of a little boy with a big personality. I love to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus, I am thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.