These soft and sweet sugar cookie sprinkle bars are the perfect dessert for your next celebration. These soft, tender cookie bars are topped with sprinkles and white chocolate chips. And they’re delicious!
Easy Sugar Cookie Bars
Do you love a classic soft sugar cookie? This bar version is just as delicious. Dessert bars, in general, are just fabulous and are perfect to be made a day or two ahead of an event. Leave them whole in the pan as they lose less moisture than individual cookies.
If you love dessert bars, then you will want to try these graham crackers s’mores brownie bars. They are gooey, chewy, a little crunchy, and loaded with chocolate for a gooey, fudgy dessert you’ll love!
Ok, back to these delicious Sugar Cookie Bars With Sprinkles & White Chocolate Chips.
Why You’ll Love This Recipe
- Made with simple ingredients and ready in under an hour.
- Easy to customize for any party, occasion, or holiday.
Ingredients
- All-purpose flour
- Salt
- Baking soda
- White sugar
- Butter – softened
- Eggs
- Almond extract
- White chocolate chips
- Sprinkles
How to Make Sugar Cookie Bars with Sprinkles
- Preheat oven to 375 degrees F and prepare a 9×13 baking dish with parchment paper (or butter and flour dish).
- Add flour, salt, and baking soda to a mixing bowl and whisk until just combined and set aside.
- Add sugar and butter to a separate mixing bowl and beat until light and fluffy.
- Add extract and then eggs one at a time to the butter mixture and mix until just combined using a wooden spoon or rubber spatula.
- Add ½ of the flour mixture to the butter mixture and mix until just combined, then repeat until the other ½.
- Fold in 1 ½ cups white chocolate chips.
- Spread cookie batter out in the prepared dish. Top with rainbow sprinkles and remaining chocolate chips, then gently press toppings into the cookie batter.
- Place in the oven and bake for 33-35 minutes or until the middle is baked through.
Frequently Asked Questions
This is the perfect dessert to serve with whipped cream, pouring cream, or a scoop of delicious vanilla ice cream. You can also enjoy it on its own, as every bite has a lot of flavor.
This recipe is best stored in the refrigerator. You can store the bars in an airtight container for up to 4 days. Let them cool completely before adding them to the fridge.
These cookie bars are perfect for birthdays, baby showers, or any other celebrations. They’re also great for when you’re craving something sweet. Simply make the dough, press it into a pan, and top with sprinkles and white chocolate chips. Then bake and enjoy!
More Brownies & Bars
- Chocolate Crunch (Chocolate Concrete)
- Chocolate Cherry Magic Bars
- Pecan and Chocolate Chip Magic Bars
I hope you enjoy your Sugar Cookie Sprinkle Bars. If so, please leave a star ★★★★★ rating and a comment below!
Sugar Cookie Sprinkle Bars
Ingredients
- 4 cups all-purpose flour spooned and leveled (5 cups if you want a more cake-like bar)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups white sugar
- 1 cup butter softened
- 4 large eggs room temperature
- 1 tablespoon almond extract
- 1½+⅓ cups white chocolate chips divided
- ⅓ cup sprinkles
Instructions
- Preheat oven to 375 degrees F. Prepare a 9×13 baking dish with parchment paper. (You can also butter and flour dish)
- Add flour, salt, and baking soda to a mixing bowl and whisk until just combined and set aside.
- Add sugar and butter to a separate mixing bowl and beat until light and fluffy (about 3-4 minutes)
- Add extract and then eggs one at a time to the butter mixture and mix until just combined using a wooden spoon or rubber spatula (about 30 seconds for each egg)
- Add ½ of flour mixture to butter mixture and mix until just combined then repeat until the other ½.
- Fold in 1 ½ cup white chocolate chips.
- Spread cookie batter out in prepare dish. Top with rainbow sprinkles and remaining chocolate chips, then gently press toppings into cookie batter.
- Place in oven and bake for 33-35 minutes or until middle is baked through.
- Allow to cool before cutting.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
