Looking for a fun and festive cookie recipe to make this Christmas? Try these Santa Nutter Butter Cookies that require no baking! They’re easy to make, taste delicious, and are a fun way to celebrate the holiday.
Who doesn’t love cookies?! Especially Santa Claus Nutter Butter Cookies! They are perfect for the holidays and make a great addition to any cookie platter.
Plus, they are a super easy little no-bake treat! Just follow these simple steps and you’ll have a delicious batch of cookies in no time!
What You’ll Love About Nutter Butter Santa Cookies
- Quick to make in about 20 minutes
- Easy No-Bake Treat
- Fun For Kids
- Also perfect for a snack
Ingredients:
- Nutter butter cookies
- Red m&m’s
- White candy sprinkle pearls
- Candy eyes (not shown)
- Red candy melts (not shown)
- White candy melts (not shown)
How to Make Santa Nutter Butter Cookies:
Melt the white candy melts as directed on the package.
Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the m&m’s on each for the nose.
Melt red candy melts as directed on the package. Using a small pastry brush, brush on red candy melts to the top of the nutter butters. Place the white pearls on the edge for the ball of the hat.
Using some of the white candy melts add a little to the back of the candy eye and place it onto the nutter butter. Repeat this to add all the eyes.
Let dry and then serve!
I hope you enjoy your Santa Nutter Butter Cookies. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Santa Nutter Butter Cookies
Ingredients
- 10 nutter butter cookies
- 10 red m&m’s
- 10 white candy sprinkle pearls
- 20 candy eyes
- 1 bag red candy melts
- 1 bag white candy melts
Instructions
- Melt the white candy melts as directed on the package.
- Dip the bottom half of the nutter butter into the white candy melts and place on a piece of parchment paper or freezer paper with the shiny side up. Stick the m&m’s on each for the nose.
- Melt red candy melts as directed on the package. Using a small pastry brush, brush on red candy melts to the top of the nutter butters. Place the white pearls on the edge for the ball of the hat.
- Using some of the white candy melts add a little to the back of the eye candy and place onto the nutter butter. Repeat this to add all the eyes.
- Let dry and then serve!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
