Rice Krispies Christmas Treat Cake
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Who doesn’t love a good Rice Krispies Treat? They’re delicious and so easy to make. But have you ever tried making them into a cake? It’s amazing! And it’s the perfect dessert for your Christmas party.
It’s the most wonderful time of the year! And with Christmas cookies to gingerbread houses, there are so many delicious treats to enjoy during the holiday season. For lots more fun recipes to make for the holidays, see my Christmas recipes page.
This Rice Krispies Christmas Treat Cake is one of our family’s favorites. It’s easy to make, no-bake, and fun! Follow these simple steps and you’ll have a delicious cake that everyone will love. Merry Christmas!
Rice Krispies Christmas Treat Cake
Ingredients
- 5 cups of Rice Krispies Cereal
- 4 tablespoons butter, salted
- 7 ounces marshmallow creme (I used Jet-Puffed)
- Christmas sprinkles (any kind you’d like)
Equipment:
- Medium Saucepan
- Non-stick Cooking Spray
- Bundt Cake Pan
How to make the Rice Krispies Christmas Treat Cake:
- Grease a bundt cake pan with a light layer of shortening or non-stick cooking spray; set aside.
- Add the butter to the saucepan over medium heat; stir until fully melted.
- Add the marshmallow creme to the saucepan and stir together until fully combined and smooth.
- Add the Rice Krispies and combine fully; add sprinkles as desired.
- Spread the mixture into the bundt cake pan and press until the top is even all around; add more sprinkles if desired.
- Cover with plastic wrap and let cool on the counter for about two hours to set.
More Fun Christmas Treat Recipes:
I hope you enjoy your Rice Krispies Christmas Treat Cake. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Rice Krispies Christmas Treat Cake
Ingredients
- 5 cups Rice Krispies Cereal
- 4 tablespoons butter salted
- 7 ounces marshmallow creme I use Jet-Puffed
- Christmas sprinkles any kind you’d like
Equipment
- Medium Saucepan
- Bundt Cake Pan
Instructions
- Grease a bundt cake pan and set aside
- Add the butter to the saucepan over medium heat; stir until fully melted
- Add the marshmallow creme to the saucepan and stir together until fully combined and smooth
- Add the Rice Krispies and combine fully; add sprinkles if desired
- Spread the mixture into the bundt cake pan and press until the top is even all around; add more sprinkles if desired
- Cover with plastic wrap and let cool on the counter for about two hours to set
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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Hello, I’m Vickie aka The Crazy Family Mom!
The creator of A Crazy Family and a stay-at-home mom of a little boy with a big personality. I love to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus, I am thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.