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Cadbury Creme Egg Blondies

Deliciously gooey Cadbury Creme Egg Blondies. Quick and easy to make, they are the perfect Easter baking treat.

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It’s that time of year again when it is all about those Easter treats. Easter comes but once a year, am I right? So you NEED to make these blondies pronto!

If you love blondies and you love Easter eggs, then these are for YOU! Ooey, gooey blondies with delicious Cadbury Creme Eggs. They are over-the-top in the best kind of way.

If you’ve been looking for an easy Easter treat to try, you won’t want to miss these deliciously rich Cadbury Creme Egg Blondies!

Full printable recipe available at bottom of the post.


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Kitchen Tools Used:


  • Don’t overbake your Creme Egg Blondies, cook until only just set.
  • Be sure to resist and let your blondies cool down fully before cutting. They will fall into a mess if you cut them before they are cold.
  • You can serve your brownies for dessert with vanilla ice cream or package up and give as a gift for the perfect Easter egg alternative.
  • If you keep these Creme Egg Blondies in an airtight tin they will stay fresh for up to five days. There is no need to refrigerate them.
  • To be extra sure that the Creme Eggs don’t melt when you are baking the Brownies, pop them in the fridge or freezer for an hour (or more or less depending on how much time you have!) before using. This will stop them collapsing during the baking process

More of our favorite Easter recipes and crafts:

Crème Egg Blondies (FREE Printable Copy)

If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.

Cadbury® Crème Egg Blondies

Cadbury® Crème Egg Blondies

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Deliciously gooey Cadburys Creme Egg Blondies. Quick and easy to make, they are the perfect Easter baking treat.


  • 8– 1.2-ounce milk chocolate eggs with soft fondant center (Cadbury® Crème Eggs)
  • 2 cups brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt


    1. Preheat oven to 350 degrees F.
    2. Prepare your 7 × 11 cake pan with butter and flour.
    3. Beat flour and sugar together until light and fluffy.
    4. Beat in the eggs and vanilla.
    5. In a separate bowl, whisk together flour, baking powder, and salt.
    6. Add flour mixture to butter mixture, and mix until well combined.
    7. Spread batter into prepared dish, and push crème eggs into the top.
    8. Bake for 35 minutes, or until the middle is set.

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Faye Salter

Saturday 28th of March 2020

Well what a waste of time and money ! Your recipe is wrong. You instruct to mix the sugar and flour together in step 3, but then in step 5 we are meant to mix the flour, baking powder and salt . How is this possible if the flour is already mixed with the sugar previously. Then in step 6 we are meant to mix in the butter mixture with the flour mixture however there have been no mention of the butter ??