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Make these cute cupcakes for an after-school treat or delicious dessert after your Easter dinner. They would also make a nice treat for a themed classroom party.

And if you enjoy making treats for Easter, then you will also enjoy these adorable Easter egg brownies and these blondies with delicious Cadbury Creme Eggs.

Easter Chick Mini Cupcakes

Perfect to make with the kids, this easy, semi-homemade spring dessert would be a cute end to any Easter or Spring-themed celebration. And the best part about this recipe is that it’s surprisingly EASY with a box cake shortcut.

You’ll love how easy and fast this recipe is…and everyone will love how delicious they taste!

What You Need to Make Mini Spring Chick Cupcakes

You can find exact measurements, ingredients, and instructions in the printable recipe card at the end of this post.

For the Cupcakes:

  • White Boxed Cake Mix – Plus ingredients listed on the back of the box

For the Decoration:

Kitchen Supplies:

How to Make These Easter Chick Mini Cupcakes

Start by mixing your cake mix, water, oil, and eggs until well combined.

Line your baking pan with liners and fill each halfway. Bake according to box instructions and then let cool completely.

chick cupcale process 1

Fill your piping bag with yellow icing and install your tip on the end of the bag.

Start in the middle of your cupcake and don’t move as you push about 1 teaspoon of icing out of the piping tip.

chick cupcale process 2

Once each cupcake is iced, add two candy eyes and an orange Reese’s Pieces to each cupcake for a beak, as shown.

chick cupcale process 3

More of our favorite Easter recipes and crafts:

Mini Spring Chick Cupcakes

5 from 2 votes
The cutest cupcakes for Spring, these mini spring chick cupcakes are an adorable, easy cupcake perfect treat for your kiddies this Easter.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Desserts & Sweet Treats
Cuisine American
Servings 18 Mini Cupcakes
Calories 123 kcal

Ingredients
  

  • 1 Box of White Cake Mix
  • 1 cup of Water
  • 1/2 cup of Vegetable Oil
  • 3 Eggs
  • Mini Cupcake Liners
  • Mini Cupcake Baking Pan
  • Yellow Icing
  • Icing Piping Kit and 1M Tip
  • Candy Eyes
  • 1 Bag of Reese’s Pieces

Instructions
 

  • Start by mixing your cake mix, water, oil, and eggs until well combined.
  • Line your baking pan with liners and fill each halfway.
  • Bake according to box instructions.
  • Let cool completely.
  • Fill your piping bag with yellow icing and install your tip on the end of the bag.
  • Start in the middle of your cupcake and don’t move as you push about 1 teaspoon of icing out of the piping tip.
  • Once each cupcake is iced, add two candy eyes.
  • Finally, add an orange Reese’s Pieces to each cupcake for a beak, as shown.
  • Serve and enjoy! 

Nutrition

Calories: 123kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 32mgSodium: 49mgSugar: 7g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Keyword: Easter

Click stars to rate now! Or leave a comment below.

5 from 2 votes

A Crazy Family

A Crazy Family strives to be the go-to destination for modern, savvy moms. Our aim is to share great tips, good food, recommendations, and helpful info for smart, busy moms just like you!

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