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Mini Spring Chick Cupcakes

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These mini spring chick cupcakes are an adorable, easy cupcake perfect treat for your kiddies this Easter.

Make these cute cupcakes for an after school treat or delicious dessert after your Easter dinner. They would also make a nice treat for a themed classroom party.

Easter Chick Mini Cupcakes

Perfect to make with the kids, this easy, semi-homemade spring dessert would be a cute end to any Easter or Spring themed celebration. And the best part about this recipe is that it’s surprisingly EASY with box cake shortcut.

You’ll love how easy and fast this recipe is…and everyone will love how delicious they taste!

Full printable recipe available at bottom of the post.

What You Need to Make Mini Spring Chick Cupcakes

For your convenience, I’ve provided ad links to supplies used to make this recipe; see our disclosure policy here.

For the Cupcakes:

  • White Boxed Cake Mix – Plus ingredients listed on the back of the box

For the Decoration:

Kitchen Supplies:

More of our favorite Easter recipes and crafts:

Mini Spring Chick Cupcakes (FREE PRINTABLE COPY)

If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.

Yield: 18 Mini Cupcakes

Mini Spring Chick Cupcakes

Mini Spring Chick Cupcakes

The cutest cupcakes for Spring, these mini spring chick cupcakes are an adorable, easy cupcake perfect treat for your kiddies this Easter.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 1 Box of White Cake Mix
  • 1 cup of Water
  • 1/2 cup of Vegetable Oil
  • 3 Eggs
  • Mini Cupcake Liners
  • Mini Cupcake Baking Pan
  • Yellow Icing
  • Icing Piping Kit and 1M Tip
  • Candy Eyes
  • 1 Bag of Reese’s Pieces

Instructions

    1. Start by mixing your cake mix, water, oil, and eggs until well combined.
    2. Line you baking pan with liners and fill each halfway.
    3. Bake according to box instructions.
    4. Let cool completely.
    5. Fill your piping bag with yellow icing and install your tip on the end of the bag.
    6. Start in the middle of your cupcake and don’t move as you push about 1 teaspoon of icing out of the piping tip.
    7. Once each cupcake is iced, add two candy eyes.
    8. Finally, add an orange Reese’s Pieces to each cupcake for a beak, as shown.
    9. Serve and enjoy! 

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 123Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 32mgSodium: 49mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 2g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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