Strawberry Cheesecake Dip
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You’re going to love this strawberry cheesecake dip! Perfect for summer potlucks, this dip takes just three ingredients and about 10 minutes to make! Grab the recipe below to make this tasty dessert dip for your next party!
You’re Going to Love This Strawberry Cheesecake Dip!
This Strawberry Cheesecake Dip is my go-to when I’m craving something cool, creamy, and just the right amount of sweet. It’s like cheesecake in dip form—perfect for scooping with cookies, fruit, or even a spoon (no judgment here!).
I love how the fresh strawberries bring a burst of fruity flavor that pairs beautifully with tangy cream cheese and fluffy whipped topping for an irresistible, fluffy treat.
Plus, it’s ridiculously easy to make—just mash, mix, chill, and enjoy!
Want to make the best strawberry cheesecake dip? I’ve got all the tips to help you get that smooth, scoopable texture and sweet strawberry flavor. And let’s not forget the dippers—Nilla Wafers, graham crackers, pretzels, or even fruit slices take this to the next level.
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Why You’ll Love This Recipe
Ingredients Needed
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- Use more strawberries for a stronger fruity flavor or swirl in a little strawberry jam for extra sweetness.
- Try different fruits – mashed raspberries or blueberries would also taste great.
- Add a crunch – sprinkle crushed graham crackers or crushed pretzels on top before serving.
- Make it sweeter – stir in a teaspoon of powdered sugar or honey if your strawberries aren’t super ripe.
- Add a flavor boost – a drop of vanilla extract or a squeeze of lemon juice can brighten the flavors.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Prep the strawberries: Chop the strawberries, then mash them well using a fork or potato masher.
Beat the cream cheese: In a mixing bowl, beat the cream cheese on medium speed for about 1 minute until smooth and fluffy.
Mix in the strawberries: Add the mashed strawberries to the cream cheese and beat until fully combined.
Fold in the whipped topping: On low speed, mix in the whipped topping just until everything is well incorporated.
Chill & serve: Spoon the dip into a bowl or dish, cover, and refrigerate for 1 hour to firm up. Serve with Nilla Wafers, graham crackers, pretzels, or fresh fruit slices.
Serving Suggestions
This Strawberry Cheesecake Dip is super versatile and perfect for dipping, spreading, or even spooning straight from the bowl! Here are some delicious ways to serve it:
- With cookies: Nilla Wafers, graham crackers, shortbread cookies, or even Oreos work beautifully.
- With fruit: Serve it alongside sliced apples, strawberries, bananas, or grapes for a lighter, fruity option.
- With pretzels: The sweet and salty combo is always a hit—try mini pretzels or pretzel rods.
- As a spread: Slather it on pancakes, waffles, or toast for a sweet twist on breakfast or brunch.
- In a dessert board: Add it to a fun dessert charcuterie board with an assortment of dippers for parties or family gatherings.
- Mini dessert cups: Pipe or spoon into small cups and top with crushed graham crackers for individual cheesecake parfaits.
No matter how you serve it, this dip adds a fun and creamy touch to any treat table!
Tips for Success
- Soften the cream cheese first to ensure a smooth dip—cold cream cheese won’t mix well.
- Mash strawberries thoroughly so you don’t get large chunks in your dip (unless you like it that way!).
- Don’t overmix once you add the whipped topping—just enough to combine for a light and fluffy texture.
- Make ahead: You can prep this dip up to a day in advance. Just give it a quick stir before serving.
- Storage: Store leftovers covered in the refrigerator for up to 3 days. Stir again before serving if needed.
Recipe FAQs
Can I make this recipe ahead of time? Yes! It actually tastes even better after chilling. You can make it up to 24 hours in advance.
Can I use frozen strawberries? Yes, but make sure to thaw and drain them well to avoid excess liquid that can thin out the dip.
How long does this last? Store leftovers in the fridge and enjoy within 2–3 days for the best taste and texture.
And that’s it! This Strawberry Cheesecake Dip is the no-stress treat that looks impressive but comes together so easily. Whether you’re making it for a summer BBQ, a birthday party, or just a sweet weekend snack, it’s sure to be a crowd favorite!
More Tasty Dessert Dip Recipes
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Strawberry Cheesecake Dip
Ingredients
- 8 oz cream cheese
- 8 oz container whipped topping thawed
- 2-4 strawberries
Equipment
- Sharp knife
- Potato masher or fork (to mash strawberries)
- Stand mixer or hand mixer
- Medium mixing bowl
Instructions
- Chop the strawberries, then mash them up real good.
- Beat the cream cheese on medium speed for 1 minute.
- Add the strawberries, beat until combined.
- On low speed, mix in the whipped topping just until combined.
- Add mixture to a bowl or dish, and refrigerate for 1 hour, then serve with Nilla Wafers, graham crackers or whatever else you like.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
