Garlic Parmesan Shrimp

5 from 1 vote

This Garlic Parmesan Shrimp recipe is so good and packed with wonderful flavors, you will want to make it all the time. Perfect for pairing with our Creamy Roasted Garlic Dip.

Prep Time5

Cook Time8

Total Time13

Cuisine: American

Servings: Servings

Calories: 236kcal

Ingredients

3 Tablespoons extra virgin olive oil
3 – 4 cloves garlic finely minced
2 teaspoons Dijon mustard
1 teaspoon ground cumin
3 Tablespoons Parmesan cheese freshly grated
Sea salt and black pepper to taste
1½ lbs. jumbo shrimp peeled and deveined
1½ Tablespoon lemon juice
⅓ cup fresh parsley minced

Instructions

Preheat oven to 400°F and line a large rimmed baking sheet with parchment paper. Set aside.
Prepare the garlic shrimp seasoning by combining the olive oil, minced garlic, Dijon mustard, ground cumin, and grated Parmesan cheese in a large glass or another non-reactive bowl.
Season with salt and black pepper, to taste.
Add shrimp to the bowl and toss to combine. Transfer the seasoned shrimp to the prepared baking sheet and place in preheated oven to roast for 6 to 8 minutes, or until the shrimp are just firm and pink. Do not overcook.
Remove shrimp from the oven and sprinkle with lemon juice and fresh parsley. Toss to combine when just cool enough to handle.

Notes

Normally when I cook shrimp, I will fry it in a little butter for a couple of minutes but for these Garlic Parmesan Shrimp, we are baking them.
To bake shrimp, put the shrimp on a sheet pan. The shrimp only need to cook for about 7-8 minutes until the shrimp turn pink and start to curl.
I buy my shrimp peeled and deveined. If you plan to peel the shrimp yourself, this will add an extra fifteen minutes or so to your prep time.

Nutrition