Tuna Salad Pinwheels
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Looking for a quick and tasty idea that works for lunchboxes, parties, or even a light dinner? These Tuna Salad Pinwheels are the answer! With creamy tuna, crunchy celery, cheesy goodness, and a hint of egg all wrapped in a soft tortilla, every bite is packed with flavor.
Easy Tuna Salad Pinwheels for Parties
Quick, flavorful, and super easy to make, these Tuna Salad Pinwheels are a winning choice for light lunches, snacks, or party platters. Whether you’re prepping ahead for a picnic, school lunches, or just need a fuss-free crowd-pleaser, these creamy, cheesy pinwheels are just the thing.
This Tuna Salad Pinwheels recipe is my go-to when I’m craving something savory, satisfying, and easy to prep. It’s the perfect mix of creamy tuna salad, crunchy celery, rich cheddar, and chopped hard-boiled egg all wrapped up in a soft tortilla. I love how the mild tuna flavor blends with the creamy Miracle Whip and cheddar for a tasty, balanced bite every time.
Plus, it’s ridiculously easy to make—just mix, spread, roll, and chill!
Want to make the best tuna pinwheels every time? I’ve got all the tips to help you get those perfect, clean spirals that hold their shape and look great on any serving platter. And don’t forget—these are totally customizable with your favorite spreads or add-ins to keep things fresh and fun.
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Why You’ll Love This Recipe
Ingredients Needed
- Large flour tortillas – Fresh is best for easy rolling.
- Cans of tuna – Drained and ready to mix.
- Miracle Whip – Or swap with mayo or Greek yogurt.
- Hard-boiled eggs – Chopped.
- Shredded cheddar cheese
- Chopped celery
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- Swap the protein – Use canned chicken or salmon for a new twist.
- Change the spread – Try mayo, Greek yogurt, or light cream cheese.
- Add more crunch – Bell peppers, shredded carrots, or chopped pickles are great additions.
- Make it spicy – Add a dash of hot sauce or Sriracha to the tuna mix.
- Try different cheeses – Monterey Jack, pepper jack, or Swiss all work well.
- Go gluten-free – Use your favorite gluten-free tortillas.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Step 1: Chop the celery and boil the eggs if not already cooked. Once cooled, peel and chop the eggs.
Step 2: In a medium bowl, mix the tuna and Miracle Whip until combined.
Step 3: Divide the tuna mixture evenly between the four tortillas and spread it out, leaving about ½ inch from the edges.
Step 4: Sprinkle the shredded cheese evenly across the tortillas.
Step 5: Add the chopped celery and chopped egg over the cheese.
Step 6: Roll each tortilla tightly from one end to the other to form a log.
Step 7: Wrap each tortilla log in plastic wrap and refrigerate for at least 1 hour (or until ready to serve).
Step 8: When ready to serve, unwrap and slice each roll into 1-inch pieces, discarding the ends.
Step 9: Arrange the pinwheels flat on a serving platter. These are delicious on their own or served alongside a fresh green salad, veggie sticks, or even a warm bowl of soup!
Serving Suggestions
These Tuna Salad Pinwheels are as versatile as they are tasty, making them perfect for just about any occasion! Here are some fun and delicious ways to serve them:
- Party Platter Favorite: Arrange the pinwheels on a colorful serving tray with a variety of finger foods like veggie sticks, fruit skewers, or mini cheese cubes for a crowd-pleasing appetizer.
- Easy Lunch Option: Pair them with a fresh green salad or a warm bowl of soup for a light and satisfying lunch.
- Kid-Friendly Snack: Serve with a side of apple slices or baby carrots for an after-school snack your kids will love.
- Picnic-Ready Bites: Pack them in a lunchbox or picnic basket—since they’re served cold and hold up well, they’re ideal for on-the-go meals.
- Game Day Nibbles: Serve alongside chips, pickles, and a few dipping sauces for a fun snack spread while watching the big game.
Whether you’re feeding your family or entertaining friends, these pinwheels are a fresh, flavorful option that always disappears fast!
Tips for Success
- Use fresh tortillas – They’re easier to roll and less likely to tear.
- Don’t overfill – It makes rolling difficult and messy.
- Chill before slicing – This helps everything firm up and makes cutting easier.
- Use a serrated knife – For cleaner slices without squishing the pinwheels.
- Taste and season – Add a pinch of salt, pepper, or paprika if needed.
Recipe FAQs
Can I make this recipe ahead of time? Yes! These are perfect for making a few hours in advance. Just keep them wrapped and refrigerated until serving.
How long do these pinwheels last in the fridge? They’re best enjoyed within 1–2 days. Keep them in an airtight container for maximum freshness.
Can I make them gluten-free? Definitely, just use gluten-free tortillas, which are widely available.
Do I have to include the eggs? Not at all. Feel free to skip them or swap in something like avocado or extra veggies.
And that’s it! These Tuna Salad Pinwheels are the no-stress, crowd-pleasing bites that look impressive but come together so easily. Whether you’re making them for a party, packing lunchboxes, or want a quick and delicious snack, they’re always a hit!
More Tasty Appetizer Recipes
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Tuna Salad Pinwheels
Ingredients
- 4 large flour tortillas
- 2 – 5 oz cans tuna
- ⅓ cup Miracle Whip
- 3 hard boiled eggs
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped celery
Instructions
- Chop the celery.
- Boil the eggs, cool, then peel and chop.
- Mix the tuna and Miracle Whip in a small bowl, and divide the mixture between the tortillas, then spread across the tortilla, leaving about a half inch on the edges.
- Sprinkle the cheese between the tortillas.
- Arrange celery between the tortillas, then the eggs.
- Start from one edge, and tightly roll the tortilla into itself until it meets the other edge.
- Wrap each roll in plastic wrap and refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerator, unwrap, and cut into 1 inch pieces, discarding the ends that aren’t full.
- Arrange flat on a platter to serve.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
