Tuna Salad Pinwheels
These easy Tuna Salad Pinwheels are a flavorful, make-ahead appetizer or lunch option made with tuna, eggs, celery, and cheese wrapped in tortillas. Perfect for parties, picnics, or quick meals!
Servings: 24 Servings
Calories: 48kcal
Ingredients
- 4 large flour tortillas
- 2 - 5 oz cans tuna
- ⅓ cup Miracle Whip
- 3 hard boiled eggs
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped celery
Instructions
- Chop the celery.
- Boil the eggs, cool, then peel and chop.
- Mix the tuna and Miracle Whip in a small bowl, and divide the mixture between the tortillas, then spread across the tortilla, leaving about a half inch on the edges.
- Sprinkle the cheese between the tortillas.
- Arrange celery between the tortillas, then the eggs.
- Start from one edge, and tightly roll the tortilla into itself until it meets the other edge.
- Wrap each roll in plastic wrap and refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerator, unwrap, and cut into 1 inch pieces, discarding the ends that aren’t full.
- Arrange flat on a platter to serve.
Nutrition
Calories: 48kcal | Carbohydrates: 3g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 115mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 0.5mg