Bacon, Cheddar and Broccoli Casserole

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Best bacon, broccoli and cheese casserole ever. Broccoli florets, blanched and baked with bacon and cheddar cheese in cream, and eggs and spiced with herbs and black pepper.

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Full printable recipe available at bottom of the post.

WHAT YOU NEED TO MAKE this EASY BROCCOLI CASSEROLE THAT TASTES DELICIOUS

The ingredients?

Broccoli of course, then bacon, heavy cream, eggs, sharp cheddar cheese, a little onion & garlic powder, some herbs, and salt & pepper.

The tricks to this broccoli, bacon and cheese casserole are;

  • Pre-cook the broccoli florets a bit so they cook up tender in the casserole.
  • Bacon because bacon makes everything taste better.

More of our favorite casseroles:

Low-Carb Bacon, Broccoli and Cheddar Casserole (FREE PRINTABLE COPY)

If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.

Yield: 6 Servings

Bacon, Cheddar and Broccoli Casserole

Bacon, Cheddar and Broccoli Casserole

Broccoli florets, blanched and baked with bacon and cheddar cheese in cream, and eggs and spiced with herbs and black pepper.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • Non-stick cooking spray
  • 2 tablespoons extra virgin olive oil
  • 3 cups broccoli florets
  • 3 tablespoons water
  • 1 cup sharp cheddar or Colby Jack cheese, shredded
  • 6 slices thick-cut bacon, cooked and crumbled
  • 4 large eggs
  • ½ cup heavy cream
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Sea salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

    1. Pre-heat oven to 350°F and spray an 8” x 8” casserole dish with non-stick cooking spray. Set aside.
    2. Heat the olive oil in a large non-stick sauté pan over medium heat. Add the broccoli and water and cook for 2-3 minutes, or just until the broccoli softens slightly and turns bright green.
    3. Remove from heat and transfer broccoli to the prepared casserole dish and spread into a uniform layer. Top with shredded cheese and crumbled bacon and side aside.
    4. Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano. Season with salt and black pepper, as desired. Pour the egg mixture over the broccoli, cheddar, and bacon and bake for 15-20 minutes, or until the casserole is set and lightly golden brown on top.
    5. Remove from the oven and let cool for 10 minutes before slicing. Sprinkle with fresh parsley and serve immediately. Enjoy!

Nutrition Information:

Yield:

6 Servings

Serving Size:

1

Amount Per Serving: Calories: 414Total Fat: 34gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 200mgSodium: 609mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 21g

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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Vickie Louise
Vickie Louise
Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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