Coming up with easy and delicious dinner ideas that everyone in the family will love can be so hard!
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That’s why I love this simple chicken and gravy dinner so much. You can put it together in less than 30 minutes and it’s made with ingredients that kids and adults will love. Even if you have picky eaters at home, your kids will be drooling over this simple dinner.
It’s so good, I’m sure they’ll be asking for you to make it over and over again!
The Easiest Chicken and Gravy Dinner Ever
- 4 servings instant mashed potatoes, prepared
- 1 25-ounce package frozen chicken strips, baked
- 1 15.25 ounce can of corn, prepared
- 1 12-ounce jar chicken gravy, prepared
Here is what you do
Prepare the instant mashed potatoes and frozen chicken strips according to package instructions. Heat the corn and gravy according to package instructions.
Cut the cooked chicken strips into small, bite-sized pieces.
Spread one serving of mashed potatoes on a plate.
Top the potatoes with corn.
Place the cut-up chicken strips on top of the corn.
Pour gravy over the top of all ingredients.
Continue plating the remaining ingredients until four plates have been made.
That’s it!
SEE THE RECIPE CARD BELOW FOR DETAILS ON HOW TO MAKE the easiest Chicken and Gravy Dinner ever. ENJOY!
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Chicken and Gravy Dinner
Even if you have picky eaters at home, your kids will be drooling over this simple dinner. It’s so good, I’m sure they’ll be asking for you to make it over and over again!
Ingredients
- 4 servings instant mashed potatoes, prepared
- 1 25-ounce package frozen chicken strips, baked
- 1 15.25 ounce can of corn, prepared
- 1 12-ounce jar chicken gravy, prepared
Instructions
- Prepare the instant mashed potatoes and frozen chicken strips according to package instructions. Heat the corn and gravy according to package instructions.
- Cut the cooked chicken strips into small, bite-sized pieces.
- Spread one serving of mashed potatoes on a plate.
- Top the potatoes with corn.
- Place the cut-up chicken strips on top of the corn.
- Pour gravy over the top of all ingredients.
- Continue plating the remaining ingredients until four plates have been made.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 914Total Fat: 44gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 115mgSodium: 2291mgCarbohydrates: 93gFiber: 9gSugar: 6gProtein: 42g
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and the amount of recipe prepared.
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