Gluten Free Belgian Waffles
On top of being so simple to make, these Belgian waffles are so light and fluffy, you’d never guess they were gluten-free.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: gluten-free, waffles
Servings: 8 Large Waffles
Calories: 257kcal
- 2 cups gluten-free baking flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 6 tablespoons butter melted and cooled slightly
Preheat the waffle iron.
In a large bowl, whisk together the gluten-free baking flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, beat together the milk and eggs. Add the vanilla extract and melted butter and mix to combine.
Make a well in the dry ingredients and add the wet ingredients to the bowl. Use a spoon to stir the ingredients together, being careful not to over mix. The batter will be lumpy.
When the waffle iron is heated, spray the top and bottom with nonstick cooking spray. Spread the batter over the bottom of the waffle iron, starting in the center and working your way out until the plate is 2/3 of the way covered.
Close the lid and cook the waffle for 5 to 7 minutes. The waffle is ready when the iron stops steaming.
Continue cooking until all the batter has been used.
Serving: 1serving | Calories: 257kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 304mg | Fiber: 1g | Sugar: 6g