Cast Iron Skillet Peach Cobbler is the ultimate peach lover’s dessert. Every bite you get flavorful peach and tender sweet biscuity topping.
If you are feeling extra lucky add a scoop of vanilla bean ice cream on top! This cast iron peach cobbler is perfect to make all year long.
There is something special about a cast-iron skillet. It just transforms a dish from good to decadent. This peach cobbler is no exception!
Layers of flavor that melt in your mouth. It’s an award-winning recipe in my books!
Cast Iron Skillet Peach Cobbler Ingredients
- 4 tablespoons butter
- ½ cups brown sugar
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- 32-ounce package of frozen peaches
- 3 tablespoons flour
- 1 ½ cup Bisquick mix
- ¼ cup granulated sugar
- ⅔ cup milk
How to Make This Peach Cobbler
- Preheat oven to 425 degrees.
- Heat a cast-iron skillet over medium heat, add the butter and heat until melted. Add the brown sugar, cinnamon, and nutmeg.
- Mix until combined.
- Add peaches and toss to coat.
- Add the flour and cook as the sauce thickens.
- In a medium bowl, add Bisquick sugar and milk.
- Mix until combined.
- Top peach mixture with Bisquick mixture.
- Bake for 15 – 18 minutes, or until browned on top.
How to Serve
The best way to serve peach cobbler is with a scoop of vanilla ice cream and a dollop of whipped cream.
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Storage
Once fully cooked and cooled you can place it in an airtight container and place it in the fridge. Leftover skillet cobbler can last up to a week in the fridge when stored properly. Always use your best judgment when eating leftovers.
Or place your cobbler in a freezer-safe container and toss it in the freezer for up to 3 months.
This easy peach cobbler recipe is the ultimate peach lover’s dessert. Every bite you get flavorful peach and tender sweet biscuity topping. Serve it warm with vanilla ice cream and you’ve got yourself the perfect end to any meal!
Frequently Asked Questions
What Is The Difference Between Cobbler And Crisps
While both generally feature fruit, the flavor and textures of each dessert will be totally different.
Fresh or Frozen Peaches
You are more than welcome to use fresh or frozen peaches in this recipe. If it is peach season, go ahead and slice up some fresh peaches.
Otherwise frozen will work just as well. All fruits are frozen at their peak. So your peaches will be just as sweet.
Do You Eat Peach Cobbler Warm Or Cold
Peach cobbler can be served fresh or cold. Nothing beats taking a big scoop of cobbler out of your skillet and serving it up warm.
But I normally eat the cobbler cold once I store it after it has fully cooked and cooled. If you prefer to eat warm simply toss in the microwave for a quick reheat for a fresh-out-of-the-oven taste.
Can You Freeze Cobbler
Don’t plan to eat all your delicious cobbler? Go ahead and place the cobbler in a freezer-safe container. Then toss right in the freezer for up to 2-3 months.
When ready to eat you can thaw in the fridge overnight for a slow thaw. Or toss right into the microwave for a quick thaw and reheat.
Or lastly, you can cover with aluminum foil and reheat in the oven for 15-30 minutes. Just heat until it is warmed all the way through.
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- Firecracker Popcorn – Sweet and salty collides in this popcorn recipe. Great for those who want a fun midday snack or evening dessert.
- Chocolate Crunch – If you are a fan of chocolate and like a crunch, here you go! Unique, crunchy outside, soft center!
- Fresh Blackberry Streudel – Grab those summer berries and whip up this light, tender streudel!
Easy Cast Iron Skillet Peach Cobbler
Ingredients
- 4 tablespoons butter
- ½ cups brown sugar
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- 32 ounce package of frozen peaches
- 3 tablespoons flour
- 1 ½ cup Bisquick mix
- ¼ cup granulated sugar
- ⅔ cup milk
Instructions
- Preheat oven to 425 degrees.
- Heat a cast-iron skillet over medium heat, add the butter and heat until melted. Add the brown sugar, cinnamon, and nutmeg.
- Mix until combined.
- Add peaches and toss to coat.
- Add the flour and cook as the sauce thickens.
- In a medium bowl, add Bisquick sugar and milk.
- Mix until combined.
- Top peach mixture with Bisquick mixture.
- Bake for 15 – 18 minutes, or until browned on top.
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
