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Homemade chocolate-covered strawberries are an easy and delicious dessert that is perfect for any occasion. With simple ingredients and a quick preparation time, you can enjoy this classic dessert in the comfort of your own home.
Chocolate Covered Strawberries Recipe
If you are looking for a quick and easy dessert option, chocolate-covered strawberries are the perfect choice. This delicious treat combines the sweetness of fresh strawberries with the richness of dark and white chocolate.
Not only is it simple to make, but it also makes for a beautiful presentation that will impress your friends and family.
Table of Contents
Why You’ll Love Them
- Versatile and Customizable: You can use any type of chocolate you like – dark, milk, white, or even a combination of different types for a more complex flavor. You can also get creative with toppings such as nuts, sprinkles, or shredded coconut.
- Healthy Option: While still indulging in a dessert, you can feel good about eating chocolate-covered strawberries as they are healthier than many other dessert choices.
- Easy and Quick: With only 20 minutes of prep time, this recipe is perfect for those who want a delicious dessert without spending too much time in the kitchen.
- Perfect for any Occasion: Ideal for special occasions such as Valentine’s Day, Mother’s Day, or anniversaries. They also make a great addition to parties and gatherings.
This section includes ingredient notes and options. Get the measurements, ingredients, and instructions in the printable recipe card at the bottom of this page.
- Fresh strawberries
- Dark chocolate
- Coconut oil (or vegetable oil)
- White chocolate
How to Make Chocolate-Covered Strawberries
This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below.
Step 1: Start by washing the strawberries and drying them well. It is essential to dry them thoroughly as water and chocolate do not mix, so the strawberries must be dried before dipping them into chocolate.
Step 2: Line a sheet pan with parchment paper or wax paper.
Step 3: Prepare a double boiler by placing a heat-safe bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
Step 4: Add the dark chocolate and coconut oil to the bowl and stir until melted and smooth.
Step 5: Once the chocolate is fully melted, remove it from heat and begin dipping the strawberries into the chocolate. Hold onto the stem of each strawberry and carefully dip it into the chocolate, leaving a small portion of the red berry uncovered.
Step 6: Place the dipped strawberries onto the lined sheet pan and allow them to set and dry.
Step 7: While waiting for the dark chocolate to set, melt the white chocolate in a separate double boiler using the same method.
Step 8: Once the white chocolate is melted, transfer it to a small plastic bag and cut a tiny hole in one corner.
Step 9: Drizzle the white chocolate over the strawberries in a zigzag pattern using the plastic bag.
Step 10: Let them sit until the chocolate is fully hardened. Serve and enjoy your delicious homemade chocolate-covered strawberries!
How to Serve
Serve your chocolate-covered strawberries as a dessert or snack. You can also place them on a platter and serve them as an appetizer at parties.
Chocolate-covered strawberries are best served fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze chocolate-covered strawberries, as the strawberries will become soggy when thawed.
Substitutions and Variations
- Use any type of chocolate you like, such as milk or white chocolate. You can also mix different types for a more complex flavor.
- Get creative with toppings and add your favorite nuts, sprinkles, or shredded coconut on top of the melted chocolate.
Tips for Making Perfect Chocolate-Covered Strawberries
- Choose ripe and firm strawberries that are not too large. If they are too big, the ratio of chocolate to strawberry will be off.
- Make sure to completely dry the strawberries before dipping them into chocolate.
- If you don’t have a double boiler, you can melt the chocolate in a microwave-safe bowl in the microwave. Simply place it in 30-second intervals, stirring in between, until fully melted and smooth.
- Use a toothpick or skewer to hold the strawberries while dipping them in chocolate for an even more professional look. This will make it easier to get full coverage without any missing spots.
- Once dipped in chocolate, set the strawberries on a lined sheet pan instead of directly on a plate or tray. This will prevent them from sticking to the surface and make for easy cleanup.
- If you are using multiple types of chocolate, let each layer dry before adding another one on top. This will ensure a clean presentation and prevent the colors from mixing together.
Frequently Asked Questions
It’s best to use fresh strawberries, as frozen ones can become too soft and watery when thawed, which may affect the texture of the dessert.
Yes, you can use vegetable oil or any other neutral-flavored oil instead of coconut oil.
Chocolate-covered strawberries are best served fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze them, as the texture of the strawberries may change when thawed.
More Sweet Treats
- 2 pounds fresh strawberries
- 1.5 cup dark chocolate
- 2 teaspoons coconut oil or vegetable oil
- 1 cup white chocolate
- Wash the strawberries and dry them well. (water and chocolate do not mix so strawberries need to be dry before dipping them into chocolate).
- Line a sheet pan.
- Prepare a double boiler for melting the chocolate.
- Add coconut oil to the chocolate mix.
- Melt chocolate in a double boiler. Stir chocolate all the time, preventing it from burning.
- Dip the strawberries into the chocolate.
- Let the chocolate set and dry while you melt white chocolate in a double boiler.
- Add the melted white chocolate to a small plastic bag. Cut a tiny hole in the corner.
- Drizzle the white chocolate over the strawberries.
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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