Banana splits are usually a no-go for those watching their calories, but with our low-calorie banana split trifle recipe, you can indulge in this classic once again. Served in small mason jars for a cute and tasty treat!
Banana Split Trifles (Low-Calorie)
Our easy Banana split trifle jars are the cool, creamy no-bake dessert made with the same sweet flavors as your favorite frozen ice cream treat but as a delicious and indulgent treat that won’t ruin your diet.
Bursting with the classic banana split flavors, this trifle recipe will surely become a family favorite!
Whether you’re looking to treat yourself at the end of the day or whip up something for a summer snack! Let’s get started.
Why We Love This Recipe
- Quick, easy, and simple ingredients.
- A yummy treat for pool parties, backyard BBQs, and summer snacking.
Ingredients
- Sugar-Free Angel Food Cake (Kroger)
- Sugar-Free White Chocolate Pudding
- Sugar-Free Cool Whip
- Diced Banana
- Diced Strawberries
- Crushed Pineapple
- Chopped Walnuts
- Sugar-Free Chocolate Syrup
- Maraschino Cherries
- 6 or 8 oz. Mason Jars
How to Make Banana Split Trifles
- Start by cutting your angel food cake into small squares about ½ inch.
- Now let’s assemble your jars.
- Fill your jars about halfway with angel food cake cubes, and smash them down evenly.
- Add 2 to 3 tablespoons of white chocolate pudding on top of your cake.
- Add a spoonful of bananas, strawberries, and crushed pineapple.
- Fill your jar the rest of the way with the sugar-free cool whip.
- Sprinkle with chopped walnuts.
- Drizzle with chocolate and top with a cherry.
- Serve, enjoy, and stay on track!
Variations
- Try making these banana split trifles with banana pudding or vanilla pudding instead of white chocolate.
- Swap the chopped walnuts for chopped peanuts, pecans, or perhaps a selection of mixed nuts.
More Banana Recipes
I hope you enjoy your Low-Calorie Banana Split Trifle Jars. If so, please leave a star ★★★★★ rating and a comment below!
Low-Calorie Banana Split Trifle Recipe
Ingredients
- ½ Sugar-Free Angel Food Cake Kroger
- 2 cups Sugar-Free White Chocolate Pudding
- 1 cup Sugar-Free Cool Whip
- ½ cup Diced Banana
- ½ cup Diced Strawberries
- ½ cup Crushed Pineapple
- Chopped Walnuts
- Sugar Free Chocolate Syrup
- 3 Maraschino Cherries
Equipment
- 3 6 or 8 oz. Mason Jars
Instructions
- Start by cutting your angel food cake into small squares about ½ inch.
- Now let’s assemble your jars.
- Fill your jars about half way with angel food cake cubes, and smash down evenly.
- Add 2 to 3 tablespoons of white chocolate pudding on top of your cake.
- Add a spoonful of bananas, strawberries, and crushed pineapple.
- Fill your jar the rest of the way with sugar free cool whip.
- Sprinkle with chopped walnuts.
- Drizzle with chocolate and top with a cherry.
- Serve, enjoy, and stay on track!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
