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Smooth & creamy double chocolate vegan fudge that melts in your mouth.

Smooth & creamy double chocolate vegan fudge that melts in your mouth, velvety smooth with a rich chocolate flavor.

Vegan Fudge that’s worth the extra effort – There are other recipes available online if you want a quick and easy fudge recipe but this decadent double chocolate fudge is seriously creamy and really is worth the extra time and effort that it takes to prepare.

Deluxe Double Chocolate Vegan Fudge Ingredients

You can find exact measurements, ingredients, and instructions in the printable recipe card at the end of this post.

  • Dairy-Free Milk Powder
  • Granulated Sugar
  • Dairy-Free Milk
  • Golden Syrup (or another type of syrup)
  • Vanilla Essence
  • Dark Chocolate
  • A small bag of dark chocolate chips
  • Salt
  • Hot Water

How to Make Double Chocolate Fudge

Start by making your own Vegan Condensed milk, using all of the milk powder, 3/4 cup (150g) sugar, all of the hot water, 2Tbsp (30g) of the dairy-free milk, and the salt. Add all the dry ingredients to a bowl and mix. Add the wet ingredients and mix until very smooth. And set aside.

Prepare your tray, line it with baking (greaseproof) paper, or grease it with oil.

Melt the butter in a thick-bottomed saucepan. Add the syrup, rest of the dairy-free milk, and sugar, and stir until the sugar is completely melted.

Add the condensed milk that you made, and stir in.

Stir the mixture on a high heat continuously, until it reaches soft boil stage / 115°C on a temperature probe (approx 15-20 minutes).

Remove from heat, then add the vanilla extract and stir in.

Using an electric mixer beat the fudge until it starts to thicken. Add the chocolate and continue until it starts to thicken and the gloss disappears.

Pour into your prepared tray and smooth out. Then sprinkle with dark chocolate chips, press in slightly.

Let cool completely before moving into the fridge. When cold cut into squares.

Double Chocolate Vegan Fudge Tips

  • We used Coconut milk in our recipe today, and coconut milk powder, feel free to use the one that suits you or that you have in your home.
  • All dairy-free butter should work exactly the same, we’ve tried it with 2 different ones with great results.
  • When you heat the butter in the pan, do not overheat it as it could split. Heat only until it has melted.

More Recipes You’ll Love

Double Chocolate Vegan Fudge

5 from 1 vote
Smooth & creamy double chocolate vegan fudge that melts in your mouth.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Desserts & Sweet Treats
Servings 72 Pieces
Calories 97 kcal

Ingredients
 
 

  • 150 g Dairy-Free Milk Powder
  • 550 g Granulated Sugar
  • 120 ml Hot Water
  • 150 ml Dairy-Free Milk
  • 1/4 tsp Salt
  • 2 Tbsp Golden Syrup or another type of syrup
  • 2 tsp Vanilla Essence
  • 300 g Dark Chocolate
  • 1 small bag of dark chocolate chips

Instructions
 

  • Start by making Vegan Condensed milk, using all of the milk powder, 3/4 cup (150g) sugar, all of the hot water, 2Tbsp (30g) of the dairy-free milk and the salt.
  • Add all the dry ingredients to a bowl and mix.
  • Add the wet ingredients and mix until very smooth. And set aside.
  • Prepare your tray, line it with baking (greaseproof) paper or grease it with oil.
  • Melt the butter in a thick-bottomed saucepan.
  • Add the syrup, rest of the dairy-free milk and sugar and stir until the sugar is completely melted.
  • Add the condensed milk that you made, and stir in.
  • Stir the mixture on a high heat continuously, until it reaches soft boil stage / 115°C on a temperature probe (approx 15-20 minutes.
  • Remove from heat, and add the vanilla extract and stir in.
  • Using an electric mixer beat the fudge until it starts to thicken.
  • Add the chocolate and continue until it starts to thicken and the gloss disappears.
  • Pour into your prepared tray and smooth out.
  • Sprinkle with dark chocolate chips, press in slightly.
  • Let cool completely before moving into the fridge.
  • When cold cut into squares.

Nutrition

Calories: 97kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 1mgSodium: 19mgFiber: 1gSugar: 11g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Click stars to rate now! Or leave a comment below.

5 from 1 vote

Vickie aka The Crazy Family Mom

Vickie is the creator of A Crazy Family. She is a stay-at-home mom of a little boy with a big personality. She loves to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus she is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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