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Mini Chocolate Covered Strawberry Cream Cheese Danish Hearts

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Who could resist these cute danish hearts? They’re perfect for a romantic breakfast in bed, or even as a sweet treat for after dinner! Plus, they’re very easy to make – so there’s no excuse not to give them a try!

These adorable Mini Chocolate Covered Strawberry Cream Cheese Danishes make a delightful Valentine’s Day dessert or snack. Whip these up in no time and you can be sure to impress.

Strawberry Cream Cheese Danish Hearts Ingredients

Mini Strawberry Cream Cheese Danish ingredients
  • 8 ounces cream cheese 
  • 1 tablespoon cocoa Powder
  • 2 tablespoon granulated sugar
  • 1 teaspoons vanilla extract
  • 1/8 cup flour 
  • 1 cup strawberries
  • 17.3 ounce package puff pastry
  • ½ cup chocolate chips
  • 1 egg
  • 1 tablespoon water

How to Make Mini Strawberry Cream Cheese Danish Hearts

Prepare a baking sheet with parchment paper. And preheat the oven to 375 degrees F.

In a mixing bowl, beat the cream cheese, vanilla, sugar, and cocoa until light and fluffy.

Flour the work surface and unfold the puff pastry.

Using your fingertips, gently seal the creased lines; use a rolling pin, carefully, if necessary.

Use a 3” cookie cutter to cut out 9 hearts. Repeat with the remaining sheet of puff pastry.

Place hearts onto the baking sheet.

Using a sharp knife, gently score a heart shape about ¼ inch inside each puff pastry heart.

Using a fork, poke inside each of the hearts twice.

In a small bowl, mix together egg and water until combined. Then brush the border of each heart with the egg mixture.

Bake for 10 minutes.

Remove from the oven. Using a fork, poke the inside heart around the border.

Spread cream cheese mixture into each heart, keeping inside the border (Use a piping bag for less mess.)

Place some diced strawberries onto each pastry.

Bake for 4 minutes or until golden brown.

Allow to cool on pan for 5 minutes.

Melt chocolate chips and drizzle over danishes.

How to Serve

Perfect for a romantic breakfast in bed, or even as a sweet treat for after dinner!

More Valentines’s Day Recipes

These mini chocolate-covered strawberry cream cheese danish hearts are the perfect sweet treat for your loved ones. They’re easy to make and absolutely delicious.

Plus, they’re so pretty that they’ll definitely impress your guests. I highly recommend giving them a try!

More Recipes You’ll Love

Mini Chocolate Covered Strawberry Cream Cheese Danish Hearts

5 from 2 votes
These adorable Mini Chocolate Covered Strawberry Cream Cheese Danishes make a delightful Valentine’s Day dessert or snack.
Servings: 8 Servings
Calories: 507kcal
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 tablespoon cocoa Powder heaped
  • 2 tablespoon granulated sugar
  • 1 teaspoons vanilla extract
  • 1/8 cup flour for work surface
  • 1 cup strawberries diced
  • 17.3 ounce package puff pastry thawed
  • ½ cup chocolate chips
  • 1 egg
  • 1 tablespoon water

Instructions
 

  • Prepare a baking sheet with parchment paper.
  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat the cream cheese, vanilla, sugar, and cocoa until light and fluffy.
  • Flour work surface and unfold the puff pastry.
  • Using your fingertips, gently seal the creased lines; use a rolling pin, carefully, if necessary.
  • Use a 3” cookie cutter to cut out 9 hearts.
  • Repeat steps 4-6 with the remaining sheet of puff pastry.
  • Place hearts onto the baking sheet.
  • Using a sharp knife, gently score a heart shape about ¼ inch inside each puff pastry heart.
  • Using a fork, poke inside each of the hearts twice.
  • In a small bowl, mix together egg and water until combined.
  • Brush the border of each heart with egg mixture.
  • Bake for 10 minutes.
  • Remove from the oven. Using a fork, poke the inside heart around the border.
  • Spread cream cheese mixture into each heart, keeping inside the border (Use a piping bag for less mess.)
  • Place some diced strawberries onto each pastry.
  • Bake for 4 minutes or until golden brown.
  • Allow to cool on pan for 5 minutes.
  • Melt chocolate chips and drizzle over danishes.

Nutrition

Calories: 507kcal | Carbohydrates: 40g | Protein: 7g | Fat: 36g | Cholesterol: 54mg | Fiber: 2g | Sugar: 10g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats
Cuisine: American

Click stars to rate now! Or leave a comment below.

5 from 2 votes

Created by Vickie aka The Crazy Family Mom

Vickie is the creator of A Crazy Family. She is a stay-at-home mom of a little boy with a big personality. She loves to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus she is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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