Looking for a Valentine’s Day dessert that feels special but doesn’t take hours in the kitchen? These Valentine Ice Cream Bowls are fun, festive, and so easy that even the kids can help make them.
Looking for a cute, easy Valentine’s Day dessert that works just as well for kids as it does for grown-ups? These Valentine’s Day ice cream bowls with Strawberry Sauce are the perfect mix of fun, festive, and delicious — with hardly any effort required.
Made with crunchy waffle bowls dipped in white chocolate and Valentine sprinkles, these ice cream bowls instantly feel special. Add a quick homemade strawberry sauce and your favourite ice cream flavour, and you’ve got a no-bake Valentine dessert that looks impressive but is totally stress-free.
Whether you’re planning a Valentine’s Day treat for the kids, a family movie night dessert, or a simple romantic sweet, this recipe ticks all the boxes.
These Valentine Ice Cream Bowls are:
- Quick, easy, and ready in about 25 minutes
- No-bake, perfect for busy days
- Kid-friendly & fun to decorate
- Customisable with any ice cream or toppings
- A great Valentine’s Day dessert for kids and adults
Ingredients Needed
You only need a handful of simple, easy-to-find ingredients to make these Valentine’s Day ice cream bowls.
For the bowls
- Mini waffle bowls
- ½ cup white candy discs
- Valentine sprinkles (mini hearts, red and pink nonpareils)
For the strawberry sauce
- 1 cup chopped strawberries
- ¼ cup sugar
- 1 teaspoon lemon juice
Step-by-Step: How to Make Valentine Ice Cream Bowls
- Melt the white candy discs according to the package instructions.
- Dip the rim of each waffle bowl into the melted chocolate.
- Place the Valentine sprinkles on parchment paper, then gently dip the chocolate-coated rims into the sprinkles.
- Stand the bowls upright and allow the chocolate to fully set.
To make the strawberry sauce:
- Add the chopped strawberries, sugar, and lemon juice to a medium saucepan.
- Heat over medium heat until the mixture begins to boil.
- Reduce the heat and simmer for around 10 minutes, stirring frequently, until the strawberries break down into a thick sauce.
- Remove from the heat and allow to cool completely.
Serve:
- Scoop your favourite ice cream into the prepared waffle bowls.
- Spoon the cooled strawberry sauce over the top and serve immediately.
Serving Ideas
These Valentine ice cream bowls pair beautifully with chocolate-covered strawberries, warm brownies or cookies, or even a glass of sparkling cider or rosé for adults
They also make a great Valentine’s Day dessert bar if you set out different ice creams and toppings like chocolate chips, mini marshmallows, or heart-shaped candies.
Valentine Ice Cream Bowls with Strawberry Sauce
Ingredients
- Mini Waffle Bowls
- ½ cup White Candy Discs
- Edible Mini Hearts Valentine Sprinkles, & Red and Pink Nonpareils
- 1 cup Chopped Strawberries
- ¼ cup Sugar
- 1 tsp Lemon Juice
Instructions
- Melt candy discs according to package directions. Dip each rim of the waffle bowl into the melted chocolate.
- Place the Valentine sprinkles on a piece of parchment paper and dip the chocolate rim into the sprinkles. Turn upright and let dry.
- To make the strawberry sauce, add the chopped strawberries, sugar and lemon juice in a medium-size saucepan.
- Heat mixture over medium heat and bring to a boil. Once the mixture is boiling, reduce heat and simmer for about 10 minutes. Stirring most of the time.
- The strawberries will cook down and a sauce will form. Remove from heat and let cool.
- Scoop any flavor of ice-cream into the waffle bowls and spoon the strawberry sauce over the top and Enjoy!!
- If any sauce is leftover, place in a jar and store in the fridge for up to 2 weeks.
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Notes
- Tips: Let the chocolate set fully before adding ice cream to avoid smudging. Stir the strawberry sauce often to prevent burning.
- Substitutions: You can use fresh or frozen strawberries for the sauce. Try a raspberry, blueberry, or cherry sauce instead. Swap white chocolate for milk or dark chocolate if preferred.
- Storage: Store the Strawberry Sauce in an airtight jar in the fridge for up to 2 weeks. The Assembled Bowls are best served immediately to keep the waffle bowls crisp.
- Can I make the strawberry sauce ahead of time? Yes! You can prepare the sauce a week in advance and store it in the fridge.
- Can I use frozen strawberries instead of fresh ones? Absolutely! Just let them thaw slightly and adjust the cooking time if needed.
- What if I don’t have waffle bowls? You can use regular bowls and serve the ice cream with the strawberry sauce and sprinkles on top.
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
