Ham and Pickle Pinwheels
These ham and pickle pinwheels are a favorite among our pinwheels recipes! These crowd-pleasing appetizers are simple to make with just five ingredients. Make these tasty ham pinwheels with pickles for your next event!
Ham Pickle Rollups
Aside from being the perfect appetizer for parties and gatherings, these ham and pickle pinwheels also make a great snack, or you can easily pack them for a picnic or lunch at work, and they will stay fresh and tasty.
The combination of ham, cream cheese, and the pickles’ crunch makes these pinwheels a delicious and satisfying bite. With just five ingredients and a little prep time, you can create these delicious sandwich rollups that will have everyone asking for the recipe.
They are so fun to make and extremely popular; the kids will love to help. So, if you are looking for an appetizer that is sure to please, give these pinwheels a try.
Why You’ll Love These Ham and Pickle Pinwheels
- Made with simple and easily accessible ingredients
- Takes only 20 minutes to prepare
- Can be made ahead of time and stored in the refrigerator until ready to serve
- Great for parties, gatherings, or as a grab-and-go snack or lunch
Ingredients
- Large flour tortillas
- Cream cheese
- Fresh dill, chopped
- Deli ham
- Sandwich Pickles
A complete list of ingredients and amounts can be found in the recipe card below.
Helpful Tools
- Serrated Knife
- Plastic Wrap
- Cutting Board
How to Make Ham and Pickle Pinwheels
- Start by spreading 2 oz of cream cheese onto each tortilla. Leave some space around the edges, as you will not serve that portion.
- Sprinkle chopped dill evenly between the 4 tortillas.
- Start 2 inches off the left side of the tortilla, and layer 3 slices of ham, then repeat next to that layer, ending 2 inches off the right side. Use 6 slices total per tortilla.
- Chop the pickles and sprinkle them over the ham.
- Roll up each tortilla tightly, starting from the bottom end.
- Wrap with plastic wrap and refrigerate for 1 hour or until ready to serve.
- Before serving, unwrap and use a serrated knife to cut off 2 inches from each edge of the tortillas. Then, slice the rest into 6 equal-sized pieces.
- Arrange on a platter, serve, and enjoy!
Substitutions and Variations
- Tortillas: Use any flavored or plain tortillas for this recipe.
- Dip: Serve these ham and pickle pinwheels with your favorite dipping sauce.
- Add extra flavor: Spread a thin layer of Dijon mustard on the tortillas before adding the cream cheese.
How to Store Ham and Pickle Pinwheels
Store any leftover pinwheels in an airtight container in the refrigerator.
Top Tips
- Use a serrated knife to easily cut the tortillas without squishing the filling.
- Make sure to wrap the rolled-up tortillas tightly with plastic wrap before refrigerating. This will help them keep their shape and prevent the filling from falling out.
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can make these ham and pickle pinwheels up to 24 hours in advance. Just wrap them tightly with plastic wrap and refrigerate until ready to serve.
Can I use different types of pickles or deli meats?
Absolutely! Feel free to experiment with different flavors and ingredients to make these pinwheels your own.
Can I serve these pinwheels with a dip?
Yes, these pinwheels are delicious on their own but can also be served with a dip like ranch dressing or honey mustard for added flavor.
Ham & Pickle Rollups Recipe
I hope you enjoy your Ham and Pickle Pinwheels. If so, please leave a star ★★★★★ rating and a comment below!
Ham and Pickle Pinwheels
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 2-3 tablespoons fresh dill chopped
- 24 thin sliced deli ham
- 8 Dill Sandwich Slice Pickles Claussen Kosher
Instructions
- Spread 2 oz of cream cheese onto each tortilla. You can leave some off the side edges, as you will not be serving that portion.
- Chop the dill, and sprinkle evenly between the 4 tortillas.
- Start 2 inches off the left side of the tortilla, and layer 3 slices of ham, then repeat next to that layer, ending 2 inches off the right side. Use 6 slices total per tortilla.
- Chop the pickles and sprinkle them over the ham.
- Start from the bottom end, then roll the tortilla up into itself.
- Wrap with plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Right before serving, unwrap, then cut 2 inches off each edge with a serrated knife, and slice the rest into 6 equal size pieces.
- Arrange on a platter to serve.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
More Delicious Pinwheel Recipes
Pin our Ham Pickle Pinwheel Recipe on Pinterest
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