Ham and Pickle Pinwheels
These ham and pickle pinwheels are a favorite among our pinwheels recipes! These crowd-pleasing appetizers are simple to make with just five ingredients. Make these tasty ham pinwheels with pickles for your next event!
Servings: 24 Servings
Calories: 117kcal
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 2-3 tablespoons fresh dill chopped
- 24 thin sliced deli ham
- 8 Dill Sandwich Slice Pickles Claussen Kosher
Instructions
- Spread 2 oz of cream cheese onto each tortilla. You can leave some off the side edges, as you will not be serving that portion.
- Chop the dill, and sprinkle evenly between the 4 tortillas.
- Start 2 inches off the left side of the tortilla, and layer 3 slices of ham, then repeat next to that layer, ending 2 inches off the right side. Use 6 slices total per tortilla.
- Chop the pickles and sprinkle them over the ham.
- Start from the bottom end, then roll the tortilla up into itself.
- Wrap with plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Right before serving, unwrap, then cut 2 inches off each edge with a serrated knife, and slice the rest into 6 equal size pieces.
- Arrange on a platter to serve.
Nutrition
Calories: 117kcal | Carbohydrates: 3g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 418mg | Potassium: 102mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.4mg