You are going to love this easy dump cake recipe. This one-pan dessert takes just a few minutes to prep and an hour to bake. Perfect for potlucks and family desserts, this delicious cherry blueberry dump cake is a crowd-pleaser!

Cherry Blueberry Dump Cake Set 5 3

Cherry Blueberry Dump Cake

Prep time: 5 minutes
Cook time: 50-65 minutes
Serves: 6-8

Ingredients

Process ingredients w ice cream sets 3 4
  • 21 oz can cherry pie filling
  • 21 oz blueberry pie filling
  • 15.25 oz yellow cake mix
  • 1 stick (½ cup) butter
  • Ice cream to serve on top (optional)

Helpful Tools

  • 9×13 cake pan or casserole dish

Directions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9×13 inch baking pan.
  3. Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
  4. Fill the open gaps with cherry pie filling.
  5. Repeat those layered with the remainder in the cans of pie filling.
  6. Sprinkle the cake mix over the top of the pie filling.
  7. Cut the butter into 12 slices, then arrange over the top of the cake mix.
  8. Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.
  9. Serve warm, or allow to cool – up to you!
Cherry Blueberry Dump Cake Set 5 6

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Cherry Blueberry Dump Cake Set 5 6
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Cherry Blueberry Dump Cake

This one-pan dessert takes just a few minutes to prep, and an hour to bake. Perfect for potlucks and family desserts, this delicious dessert is a crowd-pleaser!
Servings: 8 Servings
Calories: 521kcal
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients
 

  • 21 oz can cherry pie filling
  • 21 oz blueberry pie filling
  • 15.25 oz yellow cake mix
  • 1 stick butter (½ cup)
  • Ice cream to serve on top optional

Instructions
 

  • Preheat the oven to 350 degrees.
  • Grease a 9×13 inch baking pan.
  • Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
  • Fill the open gaps with cherry pie filling.
  • Repeat those layered with the remainder in the cans of pie filling.
  • Sprinkle the cake mix over the top of the pie filling.
  • Cut the cutter into 12 slices, then arrange over the top of the cake mix.
  • Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.
  • Serve warm, or allow to cool – up to you!

Nutrition

Calories: 521kcal | Carbohydrates: 98g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 507mg | Potassium: 193mg | Fiber: 3g | Sugar: 52g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats

This simple dump cake is delicious and made with just a few ingredients. This tasty recipe is perfect for potlucks, too!

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