Cherry Blueberry Dump Cake
This one-pan dessert takes just a few minutes to prep, and an hour to bake. Perfect for potlucks and family desserts, this delicious dessert is a crowd-pleaser!
Servings: 8 Servings
Calories: 521kcal
Ingredients
- 21 oz can cherry pie filling
- 21 oz blueberry pie filling
- 15.25 oz yellow cake mix
- 1 stick butter (½ cup)
- Ice cream to serve on top optional
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13 inch baking pan.
- Add spoonfuls of the blueberry pie filling to the bottom of the pan, leaving open gaps for the cherry.
- Fill the open gaps with cherry pie filling.
- Repeat those layered with the remainder in the cans of pie filling.
- Sprinkle the cake mix over the top of the pie filling.
- Cut the cutter into 12 slices, then arrange over the top of the cake mix.
- Transfer the pan to the oven, and bake for 50-65 minutes, until the top is golden.
- Serve warm, or allow to cool - up to you!
Nutrition
Calories: 521kcal | Carbohydrates: 98g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 507mg | Potassium: 193mg | Fiber: 3g | Sugar: 52g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 2mg