Blueberry Cinnamon Roll Cobbler
You can’t go wrong with a cobbler when it comes to desserts. With its fruity filling and crunchy topping, there really is a lot to love about this comfort dish, and this cobbler is a tasty treat you must try.
I love a hearty and satisfying dessert. There is something quite comforting about a bowl of tasty, sweet fruit with a crunchy texture mixed with every bite.
3-Ingredient Blueberry Cinnamon Roll Cobbler for a Quick and Tasty Treat
This Blueberry Cinnamon Roll Cobbler has become a firm favorite in our house, and for good reason. The sweetness and tangy flavors of the blueberries, mixed with the cinnamon and crunchy walnuts, make an amazing combination.
A cobbler doesn’t have to be complicated, and this Blueberry Cinnamon Roll Cobbler is a simple recipe that only requires just three ingredients.
Ready in under an hour and bursting with flavor, this is one dessert you want to make for your family. So, with that in mind, here is everything you need to know to make this easy blueberry cinnamon roll cobbler.
Why You’ll Love This Recipe
- Quick and Easy: With just three ingredients and minimal prep time, this cobbler is perfect for busy days or last-minute desserts.
- Bursting with Flavor: Combining sweet and tangy blueberries with cinnamon and crunchy walnuts is irresistible.
- Family-Friendly: A dessert that everyone will enjoy, from kids to adults.
- Perfect for Any Occasion: This cobbler fits right in, whether it’s a casual weeknight treat or a special gathering.
Ingredients Needed
You will need:
You will also need a Baking Dish (8×8 or smaller).
Easy Substitutions And Additions
- You could try any other pie filling you like. Pumpkin spice, strawberry, and cherry are all great variations.
- If you are not keen on walnuts, try almonds instead.
- Cinnamon rolls are great for this, but you could use pizza dough instead, which will have a neutral flavor.
- Top with any icing you like. Melted chocolate will also work well.
How to make the Blueberry Cinnamon Roll Cobbler
Be sure to check out the full recipe and ingredient list below
Step One: Start by greasing your baking dish.
Step Two: Cut your cinnamon rolls into 1/4s. This is easy to do by cutting them in half and then in half again.
Step Three: Drop your cut pieces into your baking dish and set your icing to one side. Be sure not to pack your pieces in your dish, as the cinnamon roll dough will spread and rise.
Step Four: Spoon your blueberry pie filling over your cinnamon rolls.
Step Five: Bake at 350 degrees for 25 to 30 minutes or until the cinnamon rolls are golden and baked.
Step Six: Remove from the oven and drizzle with icing.
Step Seven: Top with walnuts and serve warm. Enjoy!
How to serve the Blueberry Cinnamon Roll Cobbler
You can enjoy this cobbler in so many ways. Top it with vanilla custard, a scoop of ice cream, or even some parable or whipped cream. It also tastes amazing, just as it is.
How to store the Blueberry Cinnamon Roll Cobbler
If you have leftovers, they can be easily stored in the fridge for up to four days. You can reheat them in the microwave or oven. Make sure you transfer any leftovers to an airtight container.
This is also a freezable cobbler. Once baked, allow it to cool completely, then freeze for up to three months.
Ensure you defrost it thoroughly and then reheat it in the oven for a few minutes. If you do freeze, I would refrain from adding the walnuts and icing.
Tips for Success
- Greasing the baking dish will ensure the filling doesn’t stick to the sides or the bottom. If preferred, you could also use greaseproof paper.
- Spread out the cut pieces of cinnamon roll dough evenly. Don’t pack them too close together; the dough will spread and rise.
- Keep an eye on your cobbler, as some ovens vary with temperature and speed. You want this to be gooey and yummy, not tough.
Recipe FAQs
Can you make this Vegan or Gluten-free?
Most cinnamon roll dough contains dairy. If you can find a plant-based alternative, you can easily make it vegan. The same can be said for finding a gluten-free alternative.
More Delicious Desserts
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back and browse all of my easy recipes!
Blueberry Cinnamon Roll Cobbler
Ingredients
- 1 pack Cinnamon Rolls
- 6 tablespoons Blueberry Pie Filling
- Crushed Walnuts
Equipment
- Baking Dish (8×8 or smaller)
Instructions
- Start by greasing your baking dish.
- Cut your cinnamon rolls into 1/4s. Cut in half, and then in half once more.
- Drop your cut pieces into your baking dish and set your icing aside. Be sure not to pack your pieces in your dish.
- Spoon your blueberry pie filling over your cinnamon rolls.
- Bake at 350 degrees for 25 to 30 minutes, or until cinnamon are baked through and golden.
- Remove from the oven and drizzle with icing.
- Top with walnuts and serve warm. Enjoy!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
