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Blueberry Cinnamon Roll Cobbler

Make this easy 3-ingredient Blueberry Cinnamon Roll Cobbler in under an hour! A simple and delicious dessert combining sweet blueberries, cinnamon rolls, and crunchy walnuts.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 4 Servings
Calories: 360kcal

Equipment

  • Baking Dish (8x8 or smaller)

Ingredients

  • 1 pack Cinnamon Rolls
  • 6 tablespoons Blueberry Pie Filling
  • Crushed Walnuts

Instructions

  • Start by greasing your baking dish.
  • Cut your cinnamon rolls into 1/4s. Cut in half, and then in half once more.
  • Drop your cut pieces into your baking dish and set your icing aside. Be sure not to pack your pieces in your dish.
  • Spoon your blueberry pie filling over your cinnamon rolls.
  • Bake at 350 degrees for 25 to 30 minutes, or until cinnamon are baked through and golden.
  • Remove from the oven and drizzle with icing.
  • Top with walnuts and serve warm. Enjoy!

Nutrition

Calories: 360kcal | Carbohydrates: 56g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Sodium: 663mg | Potassium: 26mg | Fiber: 1g | Sugar: 28g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 2mg