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Lemon Cream Cheese Dump Cake set 3 – 5
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Lemon Dump Cake with Cream Cheese

No one will ever guess this amazing lemon dessert started with a cake mix! Filled with delicious lemon flavor and cream cheese, this dessert is one you will want to make again and again! Take this lemon dump cake with cream cheese to your next party!
Prep Time5 minutes
Cook Time1 hour
Additional Time10 minutes
Total Time1 hour 15 minutes
Course: Desserts & Sweet Treats
Servings: 8 Servings
Calories: 304kcal

Ingredients

  • 21 oz can Lemon Pie Filling
  • 8 oz block cream cheese
  • 13.25 oz box Lemon Cake Mix
  • 1 stick butter ½ cup, melted

Instructions

  • Preheat the oven to 350 degrees. Grease a 9x13 inch casserole dish.
  • Pour the lemon pie filling into the dish, making sure to coat the entire bottom.
  • Cut the cream cheese into small chunks, and scatter over the pie filling.
  • Pour the cake mix in an even layer over the pie filling and cream cheese.
  • Add the butter to a small microwave safe bowl, and heat for about 30-45 seconds, until melted. Pour evenly over the cake mix.
  • Transfer the dish to the oven, and bake for 55-60 minutes, until golden.
  • Allow to cool for 10 minutes, and enjoy!

Nutrition

Calories: 304kcal | Carbohydrates: 65g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 725mg | Potassium: 101mg | Fiber: 1g | Sugar: 43g | Vitamin A: 18IU | Calcium: 199mg | Iron: 1mg