You are going to love this simple dump cake recipe! Just 10 minutes of prep time makes this strawberry cheesecake dump cake an easy dessert recipe perfect for weeknight desserts or even a party dish! Try this amazing cake mix recipe today!

Strawberry Cheesecake Dump Cake set 5 6

Strawberry Cheesecake Dump Cake

Prep time: 10 minutes
Cook time: 55-60 minutes
Additional time: cool 15 minutes
Servings: 6-8

Ingredients

Process Ingredients 4
  • 2 – 21 oz cans of strawberry pie filling
  • 8 oz cream cheese
  • 3 tbsp granulated sugar
  • 1 – 15.5 oz box yellow cake mix
  • 1 stick (½ cup) butter, melted

Helpful Tools

  • Medium bowl
  • Hand mixer
  • 9×13 baking dish
  • Small bowl

Directions

  1. Preheat the oven to 350 degrees.
  2. Add the cream cheese and sugar to a medium bowl and beat with a hand mixer until creamy, about 2 minutes.
  3. Dump the strawberry pie filling into the baking dish and spread it into an even layer.
  4. Add spoonfuls of the cream cheese mixture all over the strawberry layer.
  5. Sprinkle the cake mix over that.
  6. Melt the butter in a small bowl, then pour over the cake mix layer.
  7. Transfer the baking dish to the oven, and bake for 55-60 minutes, until golden and bubbly.
  8. Remove from the oven, and allow to cool for 15 minutes before serving.
Strawberry Cheesecake Dump Cake set 5 3

Storage

Store leftovers in the refrigerator for up to four days in an airtight container or a baking dish covered with plastic wrap.

I hope you enjoy your Strawberry Cheesecake Dump Cake. If so, please leave a star ★★★★★ rating and a comment below!

Strawberry Cheesecake Dump Cake set 5 – 4
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Strawberry Cheesecake Dump Cake

You are going to love this simple dump cake recipe! Just 10 minutes of prep time makes this strawberry cheesecake dump cake an easy dessert recipe perfect for weeknight desserts or even a party dish!
Servings: 8 Servings
Calories: 613kcal
Prep Time: 10 minutes
Cook Time: 1 hour
Additional Time: 15 minutes
Total Time: 1 hour 25 minutes

Ingredients
 

  • 2 – 21 oz cans strawberry pie filling
  • 8 oz cream cheese
  • 3 tbsp granulated sugar
  • 1 – 15.5 oz box yellow cake mix
  • 1 stick butter ½ cup, melted

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the cream cheese and sugar to a medium bowl, and beat with a hand mixer until creamy, about 2 minutes.
  • Dump the strawberry pie filling into the baking dish, and spread into an even layer.
  • Add spoonfuls of the cream cheese mixture all over the strawberry layer.
  • Sprinkles the cake mix over that.
  • Melt the butter in a small bowl, then pour over the cake mix layer.
  • Transfer the baking dish to the oven, and bake for 55-60 minutes, until golden and bubbly.
  • Remove from the oven, and allow to cool for 15 minutes before serving.

Nutrition

Calories: 613kcal | Carbohydrates: 95g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 615mg | Potassium: 67mg | Fiber: 2g | Sugar: 61g | Vitamin A: 735IU | Vitamin C: 32mg | Calcium: 182mg | Iron: 2mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats

A delicious spin on a classic dump cake includes a cheesecake filling layer, making this easy dessert even better!

More Dump Cakes

strawberry dump cake pin 3
strawberry dump cake pin 1

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