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Strawberry Cheesecake Dump Cake set 5 – 4
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Strawberry Cheesecake Dump Cake

You are going to love this simple dump cake recipe! Just 10 minutes of prep time makes this strawberry cheesecake dump cake an easy dessert recipe perfect for weeknight desserts or even a party dish!
Prep Time10 minutes
Cook Time1 hour
Additional Time15 minutes
Total Time1 hour 25 minutes
Course: Desserts & Sweet Treats
Servings: 8 Servings
Calories: 613kcal

Ingredients

  • 2 - 21 oz cans strawberry pie filling
  • 8 oz cream cheese
  • 3 tbsp granulated sugar
  • 1 - 15.5 oz box yellow cake mix
  • 1 stick butter ½ cup, melted

Instructions

  • Preheat the oven to 350 degrees.
  • Add the cream cheese and sugar to a medium bowl, and beat with a hand mixer until creamy, about 2 minutes.
  • Dump the strawberry pie filling into the baking dish, and spread into an even layer.
  • Add spoonfuls of the cream cheese mixture all over the strawberry layer.
  • Sprinkles the cake mix over that.
  • Melt the butter in a small bowl, then pour over the cake mix layer.
  • Transfer the baking dish to the oven, and bake for 55-60 minutes, until golden and bubbly.
  • Remove from the oven, and allow to cool for 15 minutes before serving.

Nutrition

Calories: 613kcal | Carbohydrates: 95g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 615mg | Potassium: 67mg | Fiber: 2g | Sugar: 61g | Vitamin A: 735IU | Vitamin C: 32mg | Calcium: 182mg | Iron: 2mg