Serve up ice cream in a fun way this summer! Make these colorful unicorn krispies cups to serve as ice cream bowls. The kids will love having two treats in one!

unicorn krispies dessert cups for ice cream 2

A fun and delicious way to serve ice cream. These Krispies ice cream cups are colorful and easy to make, perfect for parties and summer ice cream treats! So why not give them a try today? Your family is sure to love them!

More fun foods for your family this summer:

No-Bake Chocolate Lasagna – A yummy no-bake dessert that is layers of chocolate goodness. Oreo crust, chocolate pudding, whipped cream, and more in this layered chocolate dessert lasagna. 

Easy Summer Dessert Recipes – make it quick and simple to get dessert out of the way so you can get back outside!

Unicorn Krispies Ice Cream Cups Ingredients

Ingredients
  • 6 cups crisped rice cereal
  • 10 oz mini marshmallows
  • 3 tbsp butter
  • Red, yellow, and blue food coloring

How to Make Unicorn Krispies Ice Cream Dessert Cups

Melt butter in a pot over low heat. Add marshmallows, stirring often, until melted.

Process 2

Divide the melted marshmallows between 3 heat safe bowls and quickly add 6 drops of one color food coloring to each bowl, and stir.

Process 4 1

Quickly stir in 2 cups of cereal to each bowl.

Process 6 1

Grease a 12 cavity muffin tin.

Add a spoonful of each color to each muffin cavity, and use a spoon to form it around the entire cavity, making a bowl.

Process 8

Allow to set for about 1 hour before adding ice cream.

ice cream dessert cups

Notes: and Tips

  • If the marshmallows start to get stiff before adding cereal, you can heat the bowl in the microwave for 20 seconds to soften it again.
  • Butter the spoon or your fingers when forming the bowls to make it easier.
  • If you have leftover mixture, eat it!

Print the Recipe:

krispies ice cream cups
5 from 1 vote

Unicorn Krispies Ice Cream Cups

A fun and delicious way to serve ice cream. These Krispies ice cream cups are colorful and easy to make, perfect for parties and summer ice cream treats!
Servings: 12 Servings
Calories: 136kcal
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients
 

  • 6 cups crisped rice cereal
  • 10 oz mini marshmallows
  • 3 tbsp butter
  • Red yellow, and blue food coloring

Instructions
 

  • Melt butter in a pot over low heat.
  • Add marshmallows, stirring often, until melted.
  • Divide the melted marshmallows between 3 heat safe bowls and quickly add 6 drops of one color food coloring to each bowl, and stir.
  • Quickly stir in 2 cups of cereal to each bowl.
  • Grease a 12 cavity muffin tin.
  • Add a spoonful of each color to each muffin cavity, and use a spoon to form it around the entire cavity, making a bowl.
  • Allow to set for about 1 hour before adding ice cream.

Notes

  • If the marshmallows start to get stiff before adding cereal, you can heat the bowl in the microwave for 20 seconds to soften it again.
  • Butter the spoon or your fingers when forming the bowls to make it easier.
  • If you have leftover mixture, eat it!

Nutrition

Calories: 136kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 42mg | Potassium: 13mg | Fiber: 1g | Sugar: 14g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Appetizers & Snacks, Desserts & Sweet Treats
Cuisine: American
Keyword: Ice Cream

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