Homemade cookies don’t get much easier than this! A simple cake mix base makes cookie-making a breeze. These Butterfinger Cake Mix Cookies are my latest obsession, and I think you’re going to love them!

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Spice up a classic cake mix cookie recipe with the addition of butterfinger and real butter for the most delicious cookies ever and with just 4 ingredients!

If you love this recipe, then you may also like this Funfetti Cake Mix Cookie recipe, and you may also enjoy these Fruity Pebbles Cookies as well.

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Why You’ll Love These Cake Mix Cookies

  • Quick and easy to make
  • Fun to make with kids
  • Just four ingredients
  • Everything you want a cookie to be!

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Ingredients

Ingredients 1
  • Yellow BUTTER Cake Mix
  • Butter, melted
  • Eggs
  • Butterfinger Baking Bits

For specific amounts, please refer to the printable recipe card at the bottom of the post.

How to Make Butterfinger Cake Mix Cookies

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper to help make clean-up easier.

2. Melt the butter.

3. Add the cake mix, melted butter, and eggs to a large bowl, and stir until a soft dough forms.

Process 3 1

4. Stir in the butterfinger bits.

Process 5 1

5. Use a cookie scoop to drop dough onto a baking sheet.

Process 6 1

6. Bake for 10 minutes.

7. Remove from the oven and set the baking pan on a wire cooling rack for 3 minutes, then transfer cookies to the cooling rack using a cookie spatula.

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Storage

Store in an airtight container for ultimate freshness

More Cake Mix Cookies

I hope you enjoy your Butterfinger Cake Mix Cookies. If so, please leave a star ★★★★★ rating and a comment below!

butterfinger cake mix cookie recipe
5 from 2 votes

Butterfinger Cake Mix Cookies

Spice up a classic cake mix cookie recipe with the addition of butterfinger and real butter for the most delicious cookies ever!
Servings: 30 Cookies
Calories: 117kcal
Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 15 minutes
Total Time: 35 minutes

Ingredients
 

  • 15.25 oz box Yellow BUTTER Cake Mix
  • ½ cup (1 stick) butter melted
  • 2 large eggs
  • 1 cup Butterfinger Baking Bits

Equipment

Instructions
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper to help make clean up easier.
  • Line a baking sheet with parchment paper to help make clean up easier.
  • Melt the butter.
  • Add the cake mix, melted butter, and eggs to a large bowl, and stir until a soft dough forms.
  • Stir in the butterfinger bits
  • Use a cookie scoop to drop dough onto a baking sheet.
  • Bake for 10 minutes.
  • Remove from the oven and set the baking pan on a wire cooling rack for 3 minutes, then transfer cookies to the cooling rack using a cookie spatula.

Nutrition

Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 134mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 113IU | Calcium: 36mg | Iron: 1mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Desserts & Sweet Treats
Cuisine: American
Keyword: cake mix cookies
butterfinger cake mix cookies pin (2)

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5 from 2 votes (2 ratings without comment)
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