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Best Ever Cherry Muffins – The only recipe you will ever need. Moist, full of flavor and so easy to make!

Best Ever Cherry Muffins – The only recipe you will ever need. Moist, full of flavor and so easy to make! These cherry muffins are ready to serve in less than 30 minutes. Great for weekday breakfast and perfect for lunch boxes.

Click to PIN Best-Ever Cherry Muffins!

best ever cherry muffins

AN EASY TAKE ALONG BREAKFAST OR LUNCH

A delicious cherry muffin recipe perfect for lunch boxes or on-the-go breakfasts. Also makes a perfect meal prep option, you can make these on meal prep day and enjoy them all week long.

MAKE THESE CHERRY MUFFINS

  1. Preheat oven to 400F
  2. Line a muffin pan with cupcake liners.
  3. Stir together the flour, 3/4 cups sugar, baking powder, and salt until well combined.
  4. Add in the oil, milk, and egg. Stir together until well combined – do not worry about the occasional lump or small dry patch if it looks mostly uniform.
  5. Gently fold in the cherries, and then scoop into cupcake liners – 2/3 of the way full.
  6. Sprinkle 1/2 teaspoon of sugar on top of each muffin for a crunchy topping.
  7. Bake for 20-24 minutes until golden brown and an inserted toothpick comes out clean.

Take these up a notch!!
Top these with Demerara sugar instead of normal white sugar. Why? Because Demerara is a really chunky sugar and it will give you that delicious, sweet crunch on the top.

LOOKING FOR MORE IDEAS FOR BREAKFAST?

Best-Ever Cherry Muffins

4.25 from 20 votes
Best Ever Cherry Muffins – The only recipe you will ever need. Moist, full of flavor and so easy to make!
Cook Time 24 mins
Total Time 24 mins
Servings 12 Muffins
Calories 137 kcal

Ingredients
  

  • 1 1/2 cups flour
  • 3/4 cups plus 2 Tablespoons white sugar *
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup oil of choice
  • 1/3 cup milk of choice
  • 1 egg
  • 1 cup cherries chopped

Instructions
 

  • Preheat oven to 400F
  • Line a muffin pan with cupcake liners.
  • Stir together the flour, 3/4 cups sugar, baking powder, and salt until well combined.
  • Add in the oil, milk, and egg. Stir together until well combined – do not worry about the occasional lump or small dry patch if it looks mostly uniform.
  • Gently fold in the cherries, and then scoop into cupcake liners – 2/3 of the way full.
  • Sprinkle 1/2 teaspoon of sugar on top of each muffin for a crunchy topping.
  • Bake for 20-24 minutes until golden brown and an inserted toothpick comes out clean.

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 16mgSodium: 267mgFiber: 1gSugar: 4g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Click stars to rate now! Or leave a comment below.

4.25 from 20 votes

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Nutritional Information?
As always nutritional information provided is an estimate. If you want more accurate nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you.

Vickie aka The Crazy Family Mom

Vickie is the creator of A Crazy Family. She is a stay-at-home mom of a little boy with a big personality. She loves to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus she is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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