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Cozy Up with a Homemade Gingerbread Latte

ByVickie On16th July 20244th February 2025 Updated4th February 2025

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When it comes to enjoying a hot drink, coffee is often the first choice for many. So you are going to love this Gingerbread Latte recipe. With a coffee kick and spiced to perfection, you will want to try this latte.

Sometimes, you just need a coffee hit, don’t you? I love a latte. They are creamy and smooth and the perfect drink to enjoy any time of the day.

Decaf or not, it’s good to mix things up a little, and this gingerbread latte does exactly that. The combination of rich ginger syrup and strongly brewed coffee makes an excellent flavor combination.

Top with whipped cream, and you have an indulgent hot drink to enjoy.

A hot drink is perfect on those colder days, and I think this gingerbread latte is going to become a firm favorite, especially in the autumn or around Christmas time. So, if you’d like to know how to make this gingerbread latte, then here is everything you need to know.

Why You’ll Love This Recipe

Rich Flavor: Combines the robust taste of coffee with gingerbread’s warm, comforting spices.
Perfect Anytime: Enjoy this latte any time of day, whether you need a morning pick-me-up or an afternoon treat.
Seasonal Delight: Ideal for colder days, especially during autumn and around Christmas time.
Easy to Make: Simple steps and easy-to-find ingredients make this a go-to recipe.

Ingredients Needed

Milk
Espresso or strong-brewed coffee
Gingerbread syrup
Whipped cream, optional
Ground nutmeg, optional
Cinnamon sticks, optional

Gingerbread Syrup

Water
Sugar
Molasses
Ground ginger
Cinnamon
Pinch of nutmeg

Substitutions & Variations

If you wish, you can use frothy milk instead of whipped cream. Just make up the coffee and ginger syrup first, and then add the milk on top.
If you want to enjoy this delicious latte in the evening without affecting your sleep, you can use decaffeinated coffee instead.

How to make the Gingerbread Latte

First up, you will need to make a batch of gingerbread syrup. Combine the ingredients in a medium saucepan. Heat to a boil and simmer for 10 minutes. Let it cool, and store it in an airtight container until you need it.
Next, to make your latte add milk to a small saucepan. Heat until the milk is steamy. Then divide between two mugs.
Add ¼ cup of espresso and 2 tbsp of Gingerbread syrup to each mug. Stir to combine.
Top with whipped cream, and add a gingerbread cookie, a sprinkle of nutmeg, or a cinnamon stick. Enjoy!

How to Serve

Serve in your favorite mug or coffee cup, and enjoy a few moments of peace. You could add frothy milk instead of whipped cream if you wish.

Storage

If you have any leftover gingerbread syrup, store them in the refrigerator in an airtight container. When stored correctly, syrup can last several weeks.

Recipe Pro Tips

Use a strongly brewed coffee or espresso. It will help in terms of balancing the flavour of the latte.
Make sure you don’t overboil the milk; otherwise, it will affect the flavor.

Recipe FAQs

Can you make this Vegan? Sure! Why not swap out the whipped cream and use plant-based milk instead? Almond or oat milk will work well with the ginger and coffee flavors.

Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back and browse all of my easy recipes!