Gingerbread Latte
Indulge in the rich flavors of this Gingerbread Latte, a delightful twist on your classic coffee. Perfect for colder days and festive seasons, this creamy and smooth latte combines the robust taste of coffee with the warm, comforting spices of gingerbread.
Servings: 2 Mugs
Calories: 166kcal
Ingredients
Gingerbread syrup
- 1 ½ cups water
- 1 cup sugar
- 2 tbsp. Molasses
- 1 tsp. Ground ginger
- 1 tsp. Cinnamon
- Pinch Nutmeg
Gingerbread Latte
- 2 cups milk
- ½ cup espresso or strong brewed coffee
- ¼ cup gingerbread syrup more or less to taste
- Whipped cream optional, for topping
- Ground nutmeg optional, for topping
- Cinnamon sticks optional, for topping
Instructions
Gingerbread Syrup
- Combine the ingredients in a medium saucepan. Heat to a boil, and simmer for 10 minutes. Store leftovers in the refrigerator in an airtight container.
Gingerbread Latte
- Add milk to a small saucepan.
- Heat until steamy. Divide between two mugs.
- To each mug, add ¼ cup of the espresso, and 2 tbsp. Gingerbread syrup.
- Top with whipped cream, and add a gingerbread cookie, a sprinkle of nutmeg, or a cinnamon stick. Enjoy!
Nutrition
Calories: 166kcal | Carbohydrates: 16g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 111mg | Potassium: 477mg | Fiber: 2g | Sugar: 12g | Vitamin A: 403IU | Vitamin C: 0.2mg | Calcium: 334mg | Iron: 1mg