Rich & Creamy Coconut Fudge with Just 4 Ingredients
Wow your friends and family with this irresistibly easy coconut fudge! With just four ingredients and minimal effort, you’ll create a rich and creamy treat bursting with coconut flavor. Whether hosting a party or satisfying your sweet tooth, this fudge is the perfect sweet indulgence.
Imagine biting into a piece of creamy, melt-in-your-mouth coconut fudge—it’s pure bliss! This recipe is perfect for a quick treat for a party, something special to gift, or a little sweet escape.
With only four simple ingredients and almost no prep, this rich and decadent fudge chills in your fridge in minutes. It’s the kind of dessert that feels fancy but takes minimal effort, so even the busiest can whip it up.
Plus, this fudge will hit all the right notes if you’re a coconut lover. Trust me, once you make it, you’ll want to keep this recipe in your back pocket for every occasion.
So, if you want to try this no-bake treat, here is everything you need to know to make it at home.
The Best Coconut Fudge Recipe
Why You’ll Love This Recipe
- Quick and Simple: Only four ingredients and under 15 minutes of prep and cook time.
- Minimal Effort, Big Reward: No need for a stove or complicated techniques—just a microwave!
- Rich, Creamy, and Coconutty: The perfect balance of white chocolate and coconut makes for a luscious texture and flavor.
Ingredients
You will need:
Helpful Tools
- 8×8 Pan
- Medium Microwave-Safe Mixing Bowl
- Rubber Spatula
- Parchment Paper
- Measuring Cups & Spoons
Easy Substitutions And Additions
Different Flavors: Swap coconut extract with vanilla or almond extract for a new flavor twist.
Mix-ins: Stir in chopped nuts, dried fruit, or even mini marshmallows to add some texture.
Darker Chocolate: Prefer a richer flavor? Substitute white chocolate with dark or milk chocolate chips.
How to make Easy Coconut Fudge
Be sure to check out the full recipe and ingredient list below
Prep the Pan: Line your 8×8 pan with parchment paper, ensuring it covers the sides for easy removal. Avoid using nonstick spray.
Melt the Chocolate: In a microwave-safe bowl, microwave white chocolate chips on high for 2 minutes, stirring every 30 seconds to prevent overcooking.
Prepare the Frosting: Microwave the white frosting (lid and foil removed) for 1 minute on high until soft and easily stirred.
Mix in the Coconut Extract: Stir the coconut extract into the melted frosting.
Combine and Stir: Add the melted frosting and shredded coconut to the melted white chocolate. Stir vigorously until well combined.
Pour and Chill: Pour the fudge mixture into your prepared pan and refrigerate for 4 hours or until set.
Slice and Serve: Once firm, slice into 1-inch pieces and enjoy!
How to Serve It
This Coconut Fudge pairs wonderfully with a cup of hot coffee, tea, or a glass of milk. For an indulgent dessert platter, serve alongside fresh berries, nuts, or other fudge flavors like chocolate or peanut butter.
How to Store Your Leftover Fudge
Store the fudge in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze for up to 3 months. When ready to enjoy, allow the fudge to warm up to achieve the perfect biteable texture.
Tips for Success
Watch for Foil Pieces: Double-check your frosting can for any bits of foil before microwaving to avoid sparks.
Proper Mixing: Always add the coconut extract to the frosting first, as adding it to the chocolate could cause it to seize.
Adjust for Coconut Lovers: Feel free to increase the shredded coconut or extract, but be mindful that too much can dry out the fudge. Stick to a total of 1 cup of coconut.
Use Parchment Paper: Cooking spray is not needed at any point in the recipe. Do not skip parchment paper to use cooking spray; it doesn’t work.
Recipe FAQs
Can I use unsweetened coconut instead of sweetened?
Yes! Unsweetened coconut will work, though the fudge may be slightly less sweet. Adjust to your taste preference.
Can I make this fudge vegan?
Yes, you can substitute dairy-free white chocolate chips and frosting for a vegan version. Make sure all your ingredients are plant-based.
How long does the fudge need to set?
The fudge needs about 4 hours to set in the fridge, though you can leave it overnight for best results.
Need more fudge recipes? Try these:
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Coconut Fudge
Ingredients
- 1 16-Ounce Can White Frosting
- 10 Ounces White Chocolate Chips
- ½ Cup Sweetened Shredded Coconut
- ½ Teaspoon Coconut Extract
Equipment
- 8×8 Pan
- Medium Microwave-Safe Mixing Bowl
- Rubber spatula
- Measuring spoons
- Measuring Cups
Instructions
- Line your 8×8 pan with parchment paper. Do not use nonstick spray.
- Place the chocolate chips in a medium mixing bowl and microwave on high for 2 minutes, pausing every 30 seconds to stir the chips, even if they haven’t melted yet. This keeps them from overcooking.
- Once the chocolate chips are nice and smooth when stirred, remove the lid and foil from the frosting and microwave on high for 1 minute. No need to pause and stir this one.
- Place the coconut extract in the melted frosting and stir gently.
- Pour the frosting mixture into the melted chocolate and add the shredded coconut. Stir vigorously until combined.
- Pour into the prepared pan and place in the fridge for 4 hours or until the fudge is set
- Slice into 1-inch pieces, or whatever size is desired. Serve and enjoy!
Notes
- Different Flavors: Swap coconut extract with vanilla or almond extract for a new flavor twist.
- Mix-ins: Stir in chopped nuts, dried fruit, or even mini marshmallows to add some texture.
- Darker Chocolate: Prefer a richer flavor? Substitute white chocolate with dark or milk chocolate chips.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
