Easter is a time for celebration, family gatherings, and, of course, delicious food. And what better way to celebrate than with a festive and easy-to-make dessert? This robin egg Easter cookie dip will be the star of an Easter feast or party.
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Robin Egg Easter Cookie Dip Recipe
Easter is a special time of year, and this Robin Egg Easter Cookie Dip is the perfect addition to any celebration. With its vibrant color, speckled eggs, and coconut nest, it’s an adorable and delicious dessert.
Made with just a few ingredients in mere minutes, creating this delicious dip couldn’t be any easier. It’s a recipe you’ll want to make again and again. So let’s get started!
Why We Love This Easter Cookie Dip
Fun and festive: This dip is perfect for Easter with its bright blue color and cute nest and egg decorations.
Easy to make: With simple ingredients and easy preparation, anyone can make this delicious dessert.
Delicious: Combining textures from the creamy dip, coconut, and chocolate eggs.
Versatile: You can switch up the flavors and toppings to suit your preferences or add a personal touch.
Easter Cookie Dip Ingredients
- Easter Basket Little Debbie Cakes: you can also use any type of snack cake or cookies
- Cool Whip: you can substitute with whipped cream
- Cream Cheese
- Vanilla Creamer: you can substitute with milk, half and half, or heavy cream
- Coconut Flakes: you can use sweetened or unsweetened
- Cadbury Mini Robin Eggs: or any other small chocolate Easter eggs
- Blue Food Color Gel
- Cocoa Powder
- Water
- Basting Brush
- Serving Dish
- Cookies: of your choice
See the recipe card for full information on ingredients and quantities.
Substitutions and Variations
- Switch up the color of the dip by using different food coloring or gel colors.
- Get creative with toppings by adding other Easter candy, sprinkles, or drizzling with chocolate sauce.
How To Make Robin Egg Easter Cookie Dip
- Start by preheating your oven to 375 degrees Fahrenheit.
- Spread the coconut flakes on a cookie sheet and bake for 3-5 minutes until golden brown. Keep an eye on them, as they can burn quickly. Remove from the oven and let cool.
- In a mixing bowl, combine the snack cakes, cool whip, cream cheese, creamer, and a few drops of blue food coloring. Mix on high until well combined.
- Pour the mixture into a serving dish.
- In a small dish, mix together the cocoa powder and water to create a liquid.
- Using a basting brush, splatter the cocoa mixture over the dip to resemble speckled eggs.
- Create a nest in the center of the dip using the toasted coconut flakes.
- Place a few Cadbury Mini Robin Eggs on top of the coconut nest to complete the look.
- Serve with the cookies of your choice, and enjoy!
Easter Cookie Dip Serving Suggestions
- Serve with a variety of cookies, such as vanilla wafers, graham crackers, or shortbread cookies.
- For added Easter flair, use pastel-colored cookies or decorate the serving dish with Easter-themed decorations.
How to Store
This Easter Cookie Dip can be stored in an airtight container in the refrigerator for up to 3 days.
Pro Tips for the Cookie Dip
- For a smooth and creamy dip, make sure the cream cheese is at room temperature before mixing.
- If you prefer a thicker consistency, add less creamer or substitute with heavy cream.
Frequently Asked Questions (FAQs)
Can I use a different type of cake or cookies for this dip?
Yes, you can use any cake or cookies you prefer. However, using Easter-themed cakes adds an extra touch to the recipe.
Can I make this dip ahead of time?
You can prepare the dip up to 24 hours in advance and store it covered in the refrigerator. However, we recommend adding the toppings before serving for the best presentation.
Can I use regular food coloring instead of gel?
Yes, you can substitute with regular food coloring, but the color may not be as vibrant. We recommend using gel for a more intense and even color.
More Cute Easter Treats
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Robin Egg Easter Cookie Dip
Ingredients
- 8 Easter Basket Little Debbie Cakes
- 8 oz. Cool Whip
- 8 oz. Cream Cheese
- ½ cup Vanilla Creamer
- ½ cup Coconut Flakes
- Cadbury Mini Robin Eggs
- Blue Food Color Gel
- 2 tablespoons Cocoa Powder
- Water
- Cookies of your choice
Equipment
- Basting Brush
- Serving Dish
Instructions
- Start by toasting your coconut flakes. Place them on a cookie sheet, in the oven, at 375. Bake until golden brown. It only takes a few minutes so watch them closely. Set aside and let cool.½ cup Coconut Flakes
- Place your snack cakes, cool whip, cream cheese, and creamer into a mixer. Mix on high until well combined.8 Easter Basket Little Debbie Cakes, 8 oz. Cool Whip, 8 oz. Cream Cheese, ½ cup Vanilla Creamer
- Add a few drops of food coloring and mix once more until smooth.Blue Food Color Gel
- Pour into a serving dish.
- Place cocoa powder into a small dish. Add your water a few drops at a time until a liquid forms.2 tablespoons Cocoa Powder, Water
- Using your basting brush, splatter onto you dip.
- Top with your toasted coconut in the middle, creating a nest.
- Add a few eggs in the center.Cadbury Mini Robin Eggs
- Serve with the cookie of your choice and enjoy!Cookies
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
