You are going to love these St Patrick’s Day cookies! These easy cake mix cookies are loaded with sprinkles and sealed with a lucky leprechaun “kiss.” Make these tasty cookies in no time with just a few ingredients!
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Cake Mix Blossom Cookies
These St Patrick’s Day Blossom Cookies are a delicious and easy treat for the holiday. These easy chocolate cookies start with a cake mix! Just 3 ingredients for the dough, then rolled in sprinkles and topped with a Hershey’s Kiss!
Whether celebrating with friends and family or looking for a quick snack, these cookies are perfect for any occasion.
If you’re looking for a quick and easy treat, this cake mix recipe for blossom cookies is a breeze to make and requires just a few simple ingredients.
☘️ For more delicious recipes for St Patrick’s Day, check out Shamrock Cupcakes, Lucky Charms Cake Mix Cookies, or these Shamrock Pretzel Pops. Plus, check out all the other easy cookie recipes for even more delicious semi-home-baked treats.
Why We Love This Recipe
- Easy and quick to make, perfect for last-minute treats
- Uses simple ingredients you likely already have on hand
- Fun and festive for St Patrick’s Day celebrations
- Delicious chocolate flavor
Ingredients
- Chocolate or Devil’s Food cake mix
- Vegetable oil
- Eggs
- St Patrick’s Day sprinkles
- Hershey’s Kisses
Recommended Tools
Large bowl and silicone spatula, cookie scoop, parchment paper, baking sheet, cookie spatula, and a cooling rack.
How to Make St Patrick’s Day Blossom Cookies
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Mix the cake mix, oil, and eggs in a large bowl using a silicone spatula.
Use a cookie scoop to gather the dough, then dip the top of the dough ball into the sprinkles and set it on the baking sheet, spacing mounds of dough 2 inches apart.
Transfer the baking sheet to the oven, and bake for 8-10 minutes until the cookies are done.
Remove the cookies from the oven, and immediately add a Hershey’s Kiss to the center of each cookie.
Transfer the cookies to a cooling rack. Then serve and enjoy your delicious St Patrick’s Day Blossom Cookies!
How to Serve Blossom Cookies
- Enjoy these cookies as a tasty treat for yourself or with friends and family.
- Serve as a dessert at St Patrick’s Day celebrations or parties.
- Package them up in cute bags or boxes to give as gifts to loved ones.
How to Store Blossom Cookies
Store these cookies in an airtight container at room temperature for up to 3 days. The cookies can also be stored in the refrigerator for up to a week.
For longer storage, freeze the cookies in an airtight container for up to 2 months. To thaw, let them sit at room temperature for 1-2 hours before serving.
Tips & Tricks
- Use parchment paper to line your baking sheet to prevent the cookies from sticking.
- Use a silicone spatula to mix the dough, as it is easier to scrape the sides of the bowl.
- Space the dough mounds 2 inches apart on the cookie sheet to prevent them from sticking together as they bake.
St Patrick’s Day Blossom Cookies
Ingredients
- 15.25 oz box Chocolate or Devil’s Food cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup – ¾ cup St Patrick’s Day sprinkles
- 24 Hershey’s Kisses
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Mix the cake mix, oil, and eggs in a large bowl using a silicone spatula,
- Use a cookie scoop to gather the dough, then dip the top of the dough ball into the sprinkles, and set on the baking sheet, spacing mounds of dough 2 inches apart.
- Transfer the baking sheet to the oven, and bake for 8-10 minutes, until the cookies are done.
- Remove the cookies from the oven, and immediately add a Hershey’s Kiss to the center of each cookie.
- Transfer the cookies to a cooling rack.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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