Go Back
–+ servings
St Patrick_s Day Blossom Cookies set 3 2
Print Recipe
5 from 1 vote

St Patrick's Day Blossom Cookies

These St Patrick's Day Blossom Cookies are a fun and delicious treat to make for the holiday. With just a few simple ingredients and easy steps, these cookies are quick to make and delicious to eat.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 24 Cookies
Calories: 157kcal

Ingredients

  • 15.25 oz box Chocolate or Devil’s Food cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • ½ cup - ¾ cup St Patrick’s Day sprinkles
  • 24 Hershey’s Kisses

Instructions

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Mix the cake mix, oil, and eggs in a large bowl using a silicone spatula,
  • Use a cookie scoop to gather the dough, then dip the top of the dough ball into the sprinkles, and set on the baking sheet, spacing mounds of dough 2 inches apart.
  • Transfer the baking sheet to the oven, and bake for 8-10 minutes, until the cookies are done.
  • Remove the cookies from the oven, and immediately add a Hershey’s Kiss to the center of each cookie.
  • Transfer the cookies to a cooling rack.

Nutrition

Calories: 157kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 158mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Calcium: 38mg | Iron: 1mg