St Patricks Day Shamrock Pretzel Pops
What a fun treat for St Patrick’s day! These shamrock pretzel pops are a super-easy sweet treat to make. Pretzels, some melted candy, and sprinkles are all you will need to make these adorable chocolate pretzel pops!
We have lots more great recipes for bite-sized treats made with pretzels. Check out our reindeer pretzels that are perfect for Christmas and these delightful Valentine’s Day Pretzels too.
Shamrock Pretzel Pops Ingredients
- 12 oz green candy melts
- 60 mini pretzel twists
- St Patrick’s Day sprinkles mix
- 20 lollipop sticks
How to Make Shamrock Pretzel Pops
Line 2 baking sheets with parchment paper.
Add the candy melts to a microwave-safe bowl and heat in 30-second intervals, stirring well between each heating session, until fully melted.
Add a small circle of melted candy near the top corner of the parchment paper, place a lollipop stick in the center, then arrange 3 pretzels to form a shamrock shape. Repeat until you have filled both baking sheets.
Freeze for 5 minutes, to set the candy.
Dip the pops into the melted candy, coating the entire pretzels.
Top with sprinkles.
How to Serve
These Shamrock Pretzel Pops are a fun idea for St. Patrick’s day and a simple, tasty treat for a party or a special occasion! Shamrock Pretzel Pops can be enjoyed right after you make them, but if you’d like to save some for another day, they can also be stored in an airtight container for up to 3 days.
More St. Patricks Day Recipes
Whether you are Irish or not, these Shamrock Pretzel Pops will be a hit at your St. Patrick’s Day celebration! They are easy to make and are the perfect combination of sweet and salty. Plus, they are just so darn cute! Enjoy!
More St. Patrick’s Day Ideas You’ll Love
- St. Patrick’s Day Word Search Printable
- 5 Fun St. Patrick’s Day Traditions Your Kids Will Love
- 20 Festive Rainbow Recipes for St. Patrick’s Day
Shamrock Pretzel Pops
Ingredients
- 12 oz green candy melts
- 60 mini pretzel twists
- St Patrick’s Day sprinkles mix
- 20 lollipop sticks
Instructions
- Line 2 baking sheets with parchment paper.
- Add the candy melts to a microwave safe bowl and heat in 30 second intervals, stirring well between each heating session, until fully melted.
- Add a small circle of melted candy near the top corner of the parchment paper, place a lollipop stick in the center, then arrange 3 pretzels to form a shamrock shape. Repeat until you have filled both baking sheets.
- Freeze for 5 minutes, to set the candy.
- Dip the pops into the melted candy, coating the entire pretzels.
- Top with sprinkles.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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