Raspberry Cheesecake French Toast Casserole
This Raspberry Cheesecake French Toast Casserole is a rich breakfast with creamy cheesecake filling and tart raspberries. Soft, custard-soaked bread adds the perfect texture. It’s an easy make-ahead dish for brunch or special occasions.
Servings: 6 Servings
Calories: 483kcal
Ingredients
- 1 loaf french bread cut into 1-2 inch cubes
- 8 oz cream cheese softened
- 2 tbsp sugar
- 6 oz raspberries
- 6 large eggs
- 3 cups milk
- 1 tsp vanilla
- 1 tsp cinnamon
Instructions
- Cut your bread into 1-2 inch pieces.
- Grease a 9x13 inch casserole dish.
- Add the bead pieces to the casserole dish, making an even layer.
- Using an electric mixer, beat the cream cheese and sugar until creamy. Drop spoonfuls over the bread.
- Scatter raspberries over the entire dish.
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon, then pour evenly over the bread, soaking it all the best you can.
- Cover the dish with saran wrap and refrigerate for 30 minutes, or up to 8 hours overnight.
- Once ready to bake, bake at 375 degrees for 40 minutes. Stick a toothpick in the center to check for doneness. If it doesn’t come out clean, bake for an additional 5-10 minutes.
Nutrition
Calories: 483kcal | Carbohydrates: 50g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 216mg | Sodium: 629mg | Potassium: 417mg | Fiber: 3g | Sugar: 16g | Vitamin A: 953IU | Vitamin C: 7mg | Calcium: 257mg | Iron: 4mg